Casein Yeast Peptone
SIAL/39396 - suitable for microbiology
Synonym: Casein Peptone tryptic digest / Yeast Extract (4:1); Tryptone / Yeast Extract (4:1)
Product Type: Chemical
application(s) | food and beverages |
microbiology | |
biological source | bovine milk |
yeast | |
composition | amino-nitrogen, ≥2.5-5.0% |
total nitrogen (N), ≥12% | |
form | powder |
impurities | ≤15% ash |
loss | <10% loss on drying |
packaging | pkg of 500 g |
pH | 7.2±0.5 (2% in H2O) |
Quality Level | 200 |
shelf life | limited shelf life, expiry date on the label |
solubility | H2O: 2%, clear, yellow |
storage condition | (Tightly closed. Dry.) |
Application: | Casein Yeast Peptone creates a nutrient-rich and versatile medium suitable for a wide range of microorganisms. This medium supports the growth of fastidious organisms and is commonly used in microbial culture, isolation, and identification techniques, as well as in the production of enzymes, antibiotics, and various biotechnological processes. |
General description: | Casein Yeast Peptone is a common peptone mixture often used in microbiology for the growth of bacteria and fungi. It is a complex mixture that provides a rich source of nutrients necessary for the growth and metabolism of microorganisms.The main components of Casein Yeast Peptone are casein peptone and yeast extract. Casein peptone is a milk protein that is hydrolyzed into smaller peptides, providing a source of amino acids for microbial growth. Yeast extract is derived from the autolysis of yeast cells, and contains a range of nutrients such as vitamins, minerals, and amino acids. |
RIDADR | NONH for all modes of transport |
WGK Germany | WGK 3 |
Flash Point(F) | Not applicable |
Flash Point(C) | Not applicable |
UNSPSC | 41106212 |