Corning® Ham's F-10 Medium
By Corning®Shipped at 15 to 30°C; store at 2 to 8°C.
Ham's F-10 Medium Formulation
Catalog No. | 23-10-070 1X, Liquid Ham's F-10 | 23-50-030 Powder Ham's F-10 |
---|---|---|
Inorganic Salts | ||
CaCl2 (anhydrous) | 33.30mg/L | 33.30mg/L |
CuSO4 (anhydrous) | 0.0016 | 0.0016 |
FeSO4•7H2O | 0.834 | 0.834 |
KCl | 285.00 | 285.00 |
KH2PO4 | 83.00 | 83.00 |
MgSO4 (anhydrous) | 74.60 | 74.60 |
NaCl | 7400.00 | 7400.00 |
Na2HPO4 (anhydrous) | 153.70 | 153.70 |
NaHCO3 | 1200.00 | - |
ZnSO4•7H2O | 0.0288 | 0.0288 |
Amino acids | ||
L-Alanine | 9.00 | 9.00 |
L-Arginine•HCl | 211.00 | 211.00 |
L-Asparagine•H2O | 15.00 | 15.00 |
L-Aspartic acid | 13.00 | 13.00 |
L-Cysteine•HCl•H2O | 35.10 | 35.10 |
L-Glutamic acid | 14.70 | 14.70 |
L-Glutamine | 146.20 | 146.20 |
Glycine | 7.50 | 7.50 |
L-Histidine•HCl•H2O | 23.00 | 23.00 |
L-Isoleucine | 2.60 | 2.60 |
L-Leucine | 13.00 | 13.00 |
L-Lysine•HCl | 29.00 | 29.00 |
L-Methionine | 4.48 | 4.48 |
L-Phenylalanine | 5.00 | 5.00 |
L-Proline | 11.50 | 11.50 |
L-Serine | 10.50 | 10.50 |
L-Threonine | 3.57 | 3.57 |
L-Tryptophan | 0.60 | 0.60 |
L-Tyrosine•2Na•2H2O | 2.61 | 2.61 |
L-Valine | 3.50 | 3.50 |
Vitamins | ||
Biotin | 0.024 | 0.024 |
D-Calcium pantothenate | 0.715 | 0.715 |
Choline chloride | 0.698 | 0.698 |
Folic acid | 1.32 | 1.32 |
i-Inositol | 0.541 | 0.541 |
Nicotinamide | 0.615 | 0.615 |
Pyridoxine•HCl | 0.206 | 0.206 |
Riboflavin | 0.376 | 0.376 |
Thiamine•HCl | 1.00 | 1.00 |
Vitamin B12 | 1.36 | 1.36 |
Other | ||
D-Glucose | 1100.00 | 1100.00 |
Hypoxanthine, Na | 4.77 | 4.77 |
Lipoic acid | 0.20 | 0.20 |
Methyl lineoleate | - | - |
Phenol red, Na | 1.20 | 1.20 |
Putrescine•2HCl | - | - |
Sodium pyruvate | 110.00 | 110.00 |
Thymidine | 0.73 | 0.73 |
Add | ||
NaHCO3 Powder 7.5% Solution | - - | 1.20g/L 16.0mL/L |
Specifications | ||
pH (before buffer) | N/A | 6.5±0.5 |
pH (after buffer) | 7.2±0.2 | 7.5±0.5 |
Osmolality (mOsm) | 290±30 | 290±30 |
Grams of powder required to prepare 1L (1X Solution) | N/A | 9.82 |