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5-Ethyl-2-methylpyridine

ALDRICH/110051 - ≥96%

Synonym: 5-Ethyl-2-picoline; NSC 1984

CAS Number: 104-90-5
Empirical Formula (Hill Notation): C8H11N
Molecular Weight: 121.18
EC Number: 203-250-0
MDL Number: MFCD00006344
Linear Formula: C8H11N
Product Type: Chemical
Catalog Number PKG Qty. Price Quantity
45-110051-500G 500 g
 $146.00
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This picture is provided solely for illustration purposes. Optical properties of the actual product may deviate. Relevant product information is printed on labeled products and other accompanying or available information material. This image depicts SKU: 110051-500G.

 

assay ≥96%
bp 178 °C (lit.)
density 0.919 g/mL at 25 °C (lit.)
InChI 1S/C8H11N/c1-3-8-5-4-7(2)9-6-8/h4-6H,3H2,1-2H3
InChI key NTSLROIKFLNUIJ-UHFFFAOYSA-N
Quality Level 100 
refractive index n20/D 1.497 (lit.)
SMILES string CCc1ccc(C)nc1
vapor density 4.2 (vs air)
Application: 5-Ethyl-2-methylpyridine, associated with Maillard reaction chemistry and sugar thermal degradation processes, has been used to study the nanogram adsorption for SPME headspace and liquid sampling.
General description: 5-Ethyl-2-methylpyridine is one of the components that contribute to the nutty, roasted aroma in the Parmigiano-Reggiano cheese.
Packaging: 500 g in glass bottle
Purity ≥96%
bp 178 °C (lit.)
Density 0.919 g/mL at 25 °C (lit.)
Refractive Index n20/D 1.497 (lit.)
UNSPSC 12352100

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