5-Ethyl-2-methylpyridine
ALDRICH/110051 - ≥96%
Synonym: 5-Ethyl-2-picoline; NSC 1984
CAS Number: 104-90-5
Empirical Formula (Hill Notation): C8H11N
Molecular Weight: 121.18
EC Number: 203-250-0
MDL Number: MFCD00006344
Linear Formula: C8H11N
Product Type: Chemical
This picture is provided solely for illustration purposes. Optical properties of the actual product may deviate. Relevant product information is printed on labeled products and other accompanying or available information material. This image depicts SKU: 110051-500G.
| assay | ≥96% |
| bp | 178 °C (lit.) |
| density | 0.919 g/mL at 25 °C (lit.) |
| InChI | 1S/C8H11N/c1-3-8-5-4-7(2) |
| InChI key | NTSLROIKFLNUIJ-UHFFFAOYSA |
| Quality Level | 100  |
| refractive index | n |
| SMILES string | CCc1ccc(C)nc1 |
| vapor density | 4.2 (vs air) |
| Application: | 5-Ethyl-2-methylpyridine, associated with Maillard reaction chemistry and sugar thermal degradation processes, has been used to study the nanogram adsorption for SPME headspace and liquid sampling. |
| General description: | 5-Ethyl-2-methylpyridine is one of the components that contribute to the nutty, roasted aroma in the Parmigiano-Reggiano cheese. |
| Packaging: | 500 g in glass bottle |
| Symbol |   GHS05,GHS06 |
| Signal word | Danger |
| Hazard statements | H302 - H311 - H314 |
| Precautionary statements | P270 - P280 - P301 + P312 - P301 + P330 + P331 - P303 + P361 + P353 - P305 + P351 + P338 |
| Hazard Codes | C |
| Risk Statements | 20/21/22-34 |
| Safety Statements | 26-36/37/39-45 |
| RIDADR | UN 2300 6.1 / PGIII |
| WGK Germany | WGK 1 |
| Purity | ≥96% |
| bp | 178 °C (lit.) |
| Density | 0.919 g/mL at 25 °C (lit.) |
| Refractive Index | n |
| UNSPSC | 12352100 |