3-Penten-2-ol, predominantly trans
ALDRICH/111287 - 96%
CAS Number: 3899-34-1
Empirical Formula (Hill Notation): C5H10O
Molecular Weight: 86.13
MDL Number: MFCD00004544
Linear Formula: CH3CH=CHCH(OH)CH3
Product Type: Chemical
| assay | 96% |
| bp | 119-121 °C (lit.) |
| density | 0.843 g/mL at 25 °C (lit.) |
| functional group | hydroxyl |
| InChI | 1S/C5H10O/c1-3-4-5(2)6/h3 |
| InChI key | GJYMQFMQRRNLCY-ONEGZZNKSA |
| Quality Level | 100 ![]() |
| refractive index | n |
| SMILES string | CC=CC(C)O |
| storage temp. | 2-8°C |
| Application: | 3-Penten-2-ol is a constituent of the kiwi fruit that can be analysed by multidimensional gas chromatography-olfactomet |
| General description: | 3-Penten-2-ol is an alcohol prepared by the inoculation of biofilms of M. mesophilicum with P. viridicatum. |
| Packaging: | 5, 25 g in glass bottle |
| Symbol | GHS02 |
| Signal word | Warning |
| Hazard statements | H226 |
| Risk Statements | 10 |
| Safety Statements | 23-24/25 |
| RIDADR | UN 1987C 3 / PGIII |
| WGK Germany | WGK 3 |
| Flash Point(F) | 96.8 °F - closed cup |
| Flash Point(C) | 36 °C - closed cup |
| Purity | 96% |
| bp | 119-121 °C (lit.) |
| Density | 0.843 g/mL at 25 °C (lit.) |
| Refractive Index | n |
| Storage Temp. | 2-8°C |
| UNSPSC | 12352100 |


