2-sec-Butyl-3-methoxypyrazine

ALDRICH/243116 - 99%

CAS Number: 24168-70-5
Empirical Formula (Hill Notation): C₉H₁₄N₂O
Molecular Weight: 166.22
EC Number: 246-050-9
MDL Number: MFCD00006136
Linear Formula: C₉H₁₄N₂O
Product Type: Chemical

Catalog Number	PKG Qty.	Price	Quantity


45-243116-1G	1 g	$70.80 1/EA		Add To Favorites

Properties
Descriptions
Safety Info.
Basic Data

assay	99%
bp	50 °C/1 mmHg (lit.)
density	0.996 g/mL at 25 °C
InChI	1S/C9H14N2O/c1-4-7(2)8-9(12-3)11-6-5-10-8/h5-7H,4H2,1-3H3
InChI key	QMQDJVIJVPEQHE-UHFFFAOYSA-N
Quality Level	100
refractive index	n20/D 1.492 (lit.)
SMILES string	CCC(C)c1nccnc1OC

General description:	2-sec-Butyl-3-methoxypyrazine was identified as the main source of earthy/bell pepper (EBP) flavor in the Farmstead Cheddar cheeses.
Packaging:	1 g in glass bottle

Symbol	GHS07
Signal word	Warning
Hazard statements	H302
Hazard Codes	Xn
Risk Statements	22
RIDADR	UN 3334
WGK Germany	WGK 3
Flash Point(F)	170.6 °F - closed cup
Flash Point(C)	77 °C - closed cup

Purity	99%
bp	50 °C/1 mmHg (lit.)
Density	0.996 g/mL at 25 °C
Refractive Index	n20/D 1.492 (lit.)
UNSPSC	12352100

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