D-(+)-Sucrose octaacetate
ALDRICH/252603 - 98%
Synonym: Octa-O-acetylsucrose; SOA; Sucrose octaacetate
CAS Number: 126-14-7
Empirical Formula (Hill Notation): C28H38O19
Molecular Weight: 678.59
EC Number: 204-772-1
MDL Number: MFCD00006623
Linear Formula: C28H38O19
Product Type: Chemical
assay | 98% |
bp | 260 °C (lit.) |
form | powder |
InChI | 1S/C28H38O19/c1-12(29)37- |
InChI key | ZIJKGAXBCRWEOL-SAXBRCJISA |
mp | 82-85 °C (lit.) |
optical activity | [α]22/D +58.8°, c = 2.5 in ethanol |
Quality Level | 200 |
SMILES string | CC(=O)OC[C@H]1O[C@H](O[C@ |
Application: | LC-MS Analysis of Sucralose and Sucrose Octacetate on Ascentis RP-Amide |
Application: | Sucrose octaacetate (SOA) is a bitter-tasting acetylated sugar that is commonly used to study gustatory sensitivity in mice. • SOA can undergo partial deacetylation by lipases or proteases to form analogs, which are useful intermediates for synthesizing artificial sweeteners. • It can also be used as an in situ seed and a soft template to synthesize polyaniline (PANI) nanofibers under acidic conditions by the oxidative polymerization of aniline using ammonium peroxydisulfate (APS) as an oxidizing agent. |
Packaging: | 1 kg in poly bottle |
Packaging: | 250 g in poly bottle |
RIDADR | NONH for all modes of transport |
WGK Germany | WGK 2 |
Flash Point(F) | Not applicable |
Flash Point(C) | Not applicable |
Purity | 98% |
bp | 260 °C (lit.) |
mp | 82-85 °C (lit.) |
UNSPSC | 12352108 |