Allyl disulfide
ALDRICH/317691 - technical grade, 80%
Synonym: Diallyl disulfide
CAS Number: 2179-57-9
Empirical Formula (Hill Notation): C6H10S2
Molecular Weight: 146.27
EC Number: 218-548-6
MDL Number: MFCD00008656
Linear Formula: CH2=CHCH2SSCH2CH=CH2
Product Type: Chemical
assay | 80% |
bp | 180-195 °C (lit.) |
density | 1.008 g/mL at 25 °C (lit.) |
form | liquid |
grade | technical grade |
InChI | 1S/C6H10S2/c1-3-5-7-8-6-4 |
InChI key | PFRGXCVKLLPLIP-UHFFFAOYSA |
refractive index | n |
SMILES string | C=CCSSCC=C |
storage temp. | 2-8°C |
vapor density | >5 (vs air) |
vapor pressure | 1 mmHg ( 20 °C) |
Biochem/physiol Actions: | Organosulfur compound that is naturally found in garlic. Contributes to the pungent odor of crushed garlic. Anticancer agent and may provide protection against cardiovascular disease. |
Other Notes: | Remainder other allyl sulfides |
Packaging: | 25, 100 g in glass bottle |
Symbol | GHS06 |
Signal word | Danger |
Hazard statements | H301 - H315 - H319 - H335 |
Precautionary statements | P301 + P310 + P330 - P302 + P352 - P305 + P351 + P338 |
Hazard Codes | Xn |
Risk Statements | 22-36/37/38 |
Safety Statements | 26-36/37/39 |
RIDADR | UN 2810 6.1 / PGIII |
WGK Germany | WGK 3 |
Flash Point(F) | 143.6 °F - closed cup |
Flash Point(C) | 62 °C - closed cup |
Purity | 80% |
bp | 180-195 °C (lit.) |
Density | 1.008 g/mL at 25 °C (lit.) |
Refractive Index | n |
Storage Temp. | 2-8°C |
UNSPSC | 12352100 |