Allyl disulfide
ALDRICH/317691 - technical grade, 80%
Synonym: Diallyl disulfide
CAS Number: 2179-57-9
Empirical Formula (Hill Notation): C6H10S2
Molecular Weight: 146.27
EC Number: 218-548-6
MDL Number: MFCD00008656
Linear Formula: CH2=CHCH2SSCH2CH=CH2
Product Type: Chemical
This picture is provided solely for illustration purposes. Optical properties of the actual product may deviate. Relevant product information is printed on labeled products and other accompanying or available information material. This image depicts SKU: 317691-100G.
| assay | 80% |
| bp | 180-195 °C (lit.) |
| density | 1.008 g/mL at 25 °C (lit.) |
| form | liquid |
| functional group | disulfide |
| grade | technical grade |
| InChI | 1S/C6H10S2/c1-3-5-7-8-6-4 |
| InChI key | PFRGXCVKLLPLIP-UHFFFAOYSA |
| Quality Level | 100  |
| refractive index | n |
| SMILES string | C=CCSSCC=C |
| storage temp. | 2-8°C |
| vapor density | >5 (vs air) |
| vapor pressure | 1 mmHg ( 20 °C) |
| Biochem/physiol Actions: | Organosulfur compound that is naturally found in garlic. Contributes to the pungent odor of crushed garlic. Anticancer agent and may provide protection against cardiovascular disease. |
| Other Notes: | Remainder other allyl sulfides |
| Packaging: | 25, 100 g in glass bottle |
| Symbol |  GHS06 |
| Signal word | Danger |
| Hazard statements | H301 - H315 - H319 - H335 |
| Precautionary statements | P301 + P310 + P330 - P302 + P352 - P305 + P351 + P338 |
| Hazard Codes | Xn |
| Risk Statements | 22-36/37/38 |
| Safety Statements | 26-36/37/39 |
| RIDADR | UN 2810 6.1 / PGIII |
| WGK Germany | WGK 3 |
| Flash Point(F) | 143.6 °F - closed cup |
| Flash Point(C) | 62 °C - closed cup |
| Purity | 80% |
| bp | 180-195 °C (lit.) |
| Density | 1.008 g/mL at 25 °C (lit.) |
| Refractive Index | n |
| Storage Temp. | 2-8°C |
| UNSPSC | 12352100 |