2,4,6-Tribromoanisole
ALDRICH/398780 - 99%
Synonym: 2,4,6-
CAS Number: 607-99-8
Empirical Formula (Hill Notation): C7H5Br3O
Molecular Weight: 344.83
MDL Number: MFCD00192510
Linear Formula: Br3C6H2OCH3
Product Type: Chemical
| assay | 99% |
| bp | 297-299 °C (lit.) |
| form | solid |
| functional group | bromo |
| InChI | 1S/C7H5Br3O/c1-11-7-5(9)2 |
| InChI key | YXTRCOAFNXQTKL-UHFFFAOYSA |
| mp | 84-88 °C (lit.) |
| Quality Level | 100 ![]() |
| SMILES string | COc1c(Br)cc(Br)cc1Br |
| Application: | 2,4,6-Tribromoanisole is suitable reagent used for the determination of 2,4,6-tribromoanisole in packaging materials and food by an analytical method based on multipleion detection GC-MS. |
| General description: | 2,4,6-Tribromoanisole has been reported to cause cork taint in wines and vortex assisted liquid-liquid microextraction (VALLME) method for its determination has been developed. It is a musty-smelling metabolite of fungicide 2,4,6-tribromophenol. Determination of 2,4,6-trichloroanisole in wine at low ngL-1 levels by gas chromatography-high-resol |
| Packaging: | 5 g in glass bottle |
| Hazard statements | H413 |
| Precautionary statements | P273 |
| RIDADR | NONH for all modes of transport |
| WGK Germany | WGK 3 |
| Flash Point(F) | Not applicable |
| Flash Point(C) | Not applicable |
| Purity | 99% |
| bp | 297-299 °C (lit.) |
| mp | 84-88 °C (lit.) |
| UNSPSC | 12352100 |

