Maltodextrin
ALDRICH/419672
Synonym: MLD
CAS Number: 9050-36-6
EC Number: 232-940-4
MDL Number: MFCD00146679
Product Type: Chemical
biological source | corn |
description | dextrose equivalent 4.0 - 7.0 |
form | powder |
InChI | 1S/C6H12O6/c7-1-3(9)5(11) |
InChI key | GZCGUPFRVQAUEE-SLPGGIOYSA |
mp | 240 °C (dec.) (lit.) |
Application: | Maltodextrin can be used as a binding additive for 3D printing manufacturing. It can be used as a forming agent in the preparation of soya bean sprout extract. |
General description: | Maltodextrin is a saccharide polymer that can be classified as a carbohydrate. It can be produced by acid hydrolysis of the starch. The powdered material formed after purification and spray drying can be used in a variety of food and beverage products. It can be used as a good source of energy in food products with a value of 16 kJ/g. |
Packaging: | 100, 500 g in poly bottle |
RIDADR | NONH for all modes of transport |
WGK Germany | WGK 3 |
Flash Point(F) | Not applicable |
Flash Point(C) | Not applicable |
mp | 240 °C (dec.) (lit.) |
UNSPSC | 12162002 |