Maltodextrin
ALDRICH/419680
Synonym: Dextrin; High DE Maltodextrin; MLD; Maltodextrin Powder; Starch Hydrosylate
CAS Number: 9050-36-6
EC Number: 232-940-4
MDL Number: MFCD00146679
Product Type: Chemical
| biological source | corn |
| description | dextrose equivalent 15.0 - 20.0 |
| form | powder |
| InChI | 1S/C6H12O6/c7-1-3(9)5(11) |
| InChI key | GZCGUPFRVQAUEE-SLPGGIOYSA |
| mp | 240 °C (dec.) (lit.) |
| Quality Level | 100 ![]() |
| SMILES string | O[C@@H]([C@H](O)[C@@H](O) |
| Application: | Maltodextrin can be used as a binding additive for 3D printing manufacturing. It can be used as a forming agent in the preparation of soya bean sprout extract. |
| Features and Benefits: | • High purity grade for sensitive applications due to its consistent quality and minimal impurities. • Biocompatible - Safe for use in biomedical and pharmaceutical applications due to its non-toxic nature. • Supplied in powder form, for easy handling, storage, and seamless integration into dry formulations or reconstitution in solution. • High Dextrose Equivalent (15-20) high solubility in water for formulation requiring quick dissolution |
| General description: | Maltodextrin is a saccharide polymer that can be classified as a carbohydrate. It can be produced by acid hydrolysis of the starch. The powdered material formed after purification and spray drying can be used in a variety of food and beverage products. It can be used as a good source of energy in food products with a value of 16 kJ/g. |
| Packaging: | 100, 500 g in poly bottle |
| RIDADR | NONH for all modes of transport |
| WGK Germany | WGK 3 |
| Flash Point(F) | Not applicable |
| Flash Point(C) | Not applicable |
| mp | 240 °C (dec.) (lit.) |
| UNSPSC | 12162002 |

