Synonym: (–)-Riboflavin-(dioxopyrimidine-13C4,15N2); Lactoflavin-(dioxopyrimidine-13C4,15N2); Vitamin B2-(dioxopyrimidine-13C4,15N2); Vitamin G-(dioxopyrimidine-13C4,15N2)
CAS Number: 1217461-14-7
Empirical Formula (Hill Notation): 13C4C13H2015N2N2O6
Molecular Weight: 382.32
MDL Number: MFCD11656672
Linear Formula: 13C4C13H2015N2N2O6
Product Type: Chemical
| assay |
≥97% (CP) |
| color |
orange |
| form |
chunks |
| InChI |
1S/C17H20N4O6/c1-7-3-9-10(4-8(7)2)21(5-11(23)14(25)12(24)6-22)15-13(18-9)16(26)20-17(27)19-15/h3-4,11-12,14,22-25H,5-6H2,1-2H3,(H,20,26,27)/t11-,12+,14-/m0/s1/i13+1,15+1,16+1,17+1,19+1,20+1 |
| InChI key |
AUNGANRZJHBGPY-HAIGJTSVSA-N |
| isotopic purity |
13C |
| |
15N |
| |
≥98 atom % |
| mass shift |
M+6 |
| mp |
290 °C (dec.) (lit.) |
| SMILES string |
Cc1cc2N=[13C]3[13C](=O)[15NH][13C](=O)[15N]=[13C]3N(C[C@H](O)[C@H](O)[C@H](O)CO)c2cc1C |
| storage temp. |
−20°C |
| technique(s) |
mass spectrometry (MS): suitable |
| Application: |
Riboflavin-(dioxopyrimidine-13C4,15N2) can be used as an analytical standard for the quantitative analysis of riboflavin content in human plasma via LC-MS/MS. |
| General description: |
Riboflavin (Vitamin B2) is found in certain foods such as milk, meat, eggs, nuts, enriched flour, and green vegetables. It is necessary for normal cell growth and function. |
| Packaging: |
This product may be available from bulk stock and can be packaged on demand. For information on pricing, availability and packaging, please contact Stable Isotopes Customer Service  . |
| RIDADR |
NONH for all modes of transport |
| WGK Germany |
WGK 1 |
| Flash Point(F) |
Not applicable |
| Flash Point(C) |
Not applicable |
| Purity |
≥97% (CP) |
| mp |
290 °C (dec.) (lit.) |
| Storage Temp. |
−20°C |
| UNSPSC |
12352205 |
