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Vanillic acid

ALDRICH/H36001 - 97%

Synonym: 4-Hydroxy-3-methoxybenzoic acid

CAS Number: 121-34-6
Empirical Formula (Hill Notation): C8H8O4
Molecular Weight: 168.15
EC Number: 204-466-8
MDL Number: MFCD00002551
Linear Formula: HOC6H3(OCH3)CO2H
Product Type: Chemical
Catalog Number PKG Qty. Price Quantity
45-H36001-25G 25 g
 $47.00
1/EA		 Add To Favorites
45-H36001-100G 100 g
 $136.00
1/EA		 Add To Favorites
This picture is provided solely for illustration purposes. Optical properties of the actual product may deviate. Relevant product information is printed on labeled products and other accompanying or available information material.

This image depicts SKU: H36001-25G
This picture is provided solely for illustration purposes. Optical properties of the actual product may deviate. Relevant product information is printed on labeled products and other accompanying or available information material.

This image depicts SKU: H36001-100G

 

assay 97%
InChI 1S/C8H8O4/c1-12-7-4-5(8(10)11)2-3-6(7)9/h2-4,9H,1H3,(H,10,11)
InChI key WKOLLVMJNQIZCI-UHFFFAOYSA-N
mp 208-210 °C (lit.)
SMILES string COc1cc(ccc1O)C(O)=O
Application: • Vanillin Synthesis from Vanillic Acid: Research focused on engineering the activity and thermostability of a carboxylic acid reductase for converting vanillic acid to vanillin, providing insights into biotechnological applications for flavor and fragrance industries (Ren et al., 2024 ).
• Antioxidant Properties in Food Preservation: The antioxidant properties of vanillic acid were evaluated in a study on the preservation of postharvest quality and physicochemical properties of broccoli, suggesting its potential in extending the shelf life and nutritional quality of fresh produce (Kibar et al., 2024 ).
• Biological Synthesis of Vanillin: A comprehensive review discussed various biological methods for synthesizing vanillin from vanillic acid, emphasizing its application in enhancing natural flavor profiles in the food sector (Venkataraman et al., 2024 ).
Application: Vanillic acid is used as a starting material in the synthesis of: • aliphatic-aromatic polymers with good thermal stability and degradability
• novel polyesters via esterification and etherification reaction
General description: Vanillic acid, also known as 4-Hydroxy-3-methoxybenzoic acid, is a phenolic molecule, commonly used as a building block in the synthesis of surfactants, flavorants, odorants, and plasticizers.
Packaging: 25, 100 g in poly bottle
RIDADR NONH for all modes of transport
WGK Germany WGK 1
Purity 97%
mp 208-210 °C (lit.)
UNSPSC 12352100

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