Acetanisole
ALDRICH/W200506 - ≥98%, FCC, FG
Synonym: 4′-Methoxyacetophenone; p-Acetanisole; 4-Acetylanisole
CAS Number: 100-06-1
Empirical Formula (Hill Notation): C9H10O2
Molecular Weight: 150.17
EC Number: 202-815-9
MDL Number: MFCD00008745
Linear Formula: CH3OC6H4COCH3
Product Type: Chemical
agency | follows IFRA guidelines |
application(s) | flavors and fragrances |
assay | ≥98% |
biological source | synthetic |
bp | 152-154 °C/26 mmHg (lit.) |
documentation | see Safety & Documentation for available documents |
food allergen | no known allergens |
fragrance allergen | no known allergens |
grade | FG |
Fragrance grade | |
Halal | |
Kosher | |
InChI | 1S/C9H10O2/c1-7(10)8-3-5- |
InChI key | NTPLXRHDUXRPNE-UHFFFAOYSA |
mp | 36-38 °C (lit.) |
organoleptic | anise; floral |
Quality Level | 400 |
reg. compliance | EU Regulation 1223/2009 |
EU Regulation 1334/2008 & 178/2002 | |
FCC | |
FDA 21 CFR 117 | |
FDA 21 CFR 172.515 | |
SMILES string | COc1ccc(cc1)C(C)=O |
General description: | Acetanisole is an aromatic ketone that occurs naturally in anise seeds. It is mainly used as a flavoring agent in ice-creams, non-alcoholic beverages and baked goods. |
Packaging: | 1 kg in poly bottle |
Packaging: | 25 kg in steel drum |
Packaging: | 5 kg in poly drum |
Symbol | GHS07 |
Signal word | Warning |
Hazard statements | H302 |
Precautionary statements | P301 + P312 + P330 |
Hazard Codes | Xn |
Risk Statements | 22-38 |
Safety Statements | 37 |
RIDADR | NONH for all modes of transport |
WGK Germany | WGK 2 |
Flash Point(F) | 280.4 °F - open cup |
Flash Point(C) | 138 °C - open cup |
Purity | ≥98% |
bp | 152-154 °C/26 mmHg (lit.) |
mp | 36-38 °C (lit.) |
FEMA Number | 2005 |
UNSPSC | 12164502 |