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Acetic acid

ALDRICH/W200603 - natural, ≥99.5%, FG

Synonym: Glacial acetic acid

CAS Number: 64-19-7
Empirical Formula (Hill Notation): C2H4O2
Molecular Weight: 60.05
EC Number: 200-580-7
MDL Number: MFCD00036152
Linear Formula: CH3CO2H
Product Type: Chemical

Catalog Number PKG Qty. Price Quantity
45-W200603-1KG-K 1 kg
$87.70
1/EA
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45-W200603-5KG-K 5 kg
$249.00
1/EA
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45-W200603-10KG-K 10 kg
$353.00
1/EA
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45-W200603-25KG-K 25 kg
$740.00
1/EA
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45-W200603-SAMPLE-K
$58.50
1/EA
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agency meets purity specifications of JECFA
application(s) flavors and fragrances
assay ≥99.5%
autoignition temp. 800 °F
bp 117-118 °C
  117-118 °C (lit.)
cation traces As: ≤3 ppm
  Cd: ≤1 ppm
  Hg: ≤1 ppm
  Pb: ≤1 ppm
color colorless
density 1.049 g/mL at 25 °C (lit.)
documentation see Safety & Documentation for available documents
expl. lim. 16 %, 92 °F
  4 %, 59 °F
food allergen no known allergens
form liquid
grade FG
  Halal
  Kosher
  natural
InChI 1S/C2H4O2/c1-2(3)4/h1H3,(H,3,4)
InChI key QTBSBXVTEAMEQO-UHFFFAOYSA-N
mp 16.2 °C (lit.)
organoleptic sour
pH 2.5 (20 °C, 50 g/L)
Quality Level 400 
refractive index n20/D 1.371 (lit.)
reg. compliance EU Regulation 1334/2008 & 178/2002
  FDA 21 CFR 117
  FDA 21 CFR 173.370
  FDA 21 CFR 184.1005
shelf life Expiration date period - 5 years
SMILES string CC(O)=O
vapor density 2.07 (vs air)
vapor pressure 15.2 hPa ( 20.0 °C)
  73.3 hPa ( 50.0 °C)
General description: Acetic acid is an organic acid mainly used as a preservative, acidulating agent and flavoring agent. It is one of the main volatile constituents of vinegar and pyroligneous acid. In combination with leavening agents, it produces carbon dioxide from sodium bicarbonate. Acetic acid is used as flavoring agent in ice-creams, nonalcoholic beverages and baked goods.
Packaging: 1 kg in glass bottle
Packaging: 5, 10, 25 kg in composite drum
Purity ≥99.5%
bp 117-118 °C (lit.); 117-118 °C
mp 16.2 °C (lit.)
Density 1.049 g/mL at 25 °C (lit.)
Refractive Index n20/D 1.371 (lit.)
FEMA Number 2006
UNSPSC 12164502

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