Acetoin

ALDRICH/W200832 - natural, ≥95%, FG

Synonym: 3-Hydroxy-2-butanone; Acetylmethylcarbinol

CAS Number: 513-86-0
Empirical Formula (Hill Notation): C₄H₈O₂
Molecular Weight: 88.11
EC Number: 208-174-1
MDL Number: MFCD00004521
Linear Formula: CH₃COCH(OH)CH₃
Product Type: Chemical

Catalog Number	PKG Qty.	Price


45-W200832-100G-K	100 g	$85.50 1/EA	Add To Favorites
45-W200832-1KG-K	1 kg	$167.00 1/EA	Add To Favorites
45-W200832-5KG-K	5 kg	$640.00 1/EA	Add To Favorites
45-W200832-SAMPLE-K		$58.50 1/EA	Add To Favorites

12 Principles of Green Chemistry: Principle 3—Less Hazardous Chemical Syntheses. This product manufacturing process was designed with lesser toxicity to human health and the environment.

12 Principles of Green Chemistry: Principle 7—A raw material or feedstock should be renewable rather than depleting whenever technically and economically practicable.

Properties
Descriptions
Safety Info.
Basic Data

agency	follows IFRA guidelines
application(s)	flavors and fragrances
assay	≥95%
bp	148 °C (lit.)
density	1.013 g/mL at 25 °C (lit.)
documentation	see Safety & Documentation for available documents
food allergen	no known allergens
fragrance allergen	no known allergens
grade	FG
	Fragrance grade
	Halal
	Kosher
	natural
greener alternative category	Aligned
greener alternative product characteristics	Less Hazardous Chemical Syntheses Use of Renewable Feedstocks Learn more about the Principles of Green Chemistry .
InChI	1S/C4H8O2/c1-3(5)4(2)6/h3,5H,1-2H3
InChI key	ROWKJAVDOGWPAT-UHFFFAOYSA-N
mp	15 °C (monomer)
	90 °C (dimer) (lit.)
organoleptic	butter; creamy
Quality Level	400
refractive index	n20/D 1.417 (lit.)
reg. compliance	EU Regulation 1223/2009
	EU Regulation 1334/2008 & 178/2002
	FDA 21 CFR 117
	FDA 21 CFR 172.515
SMILES string	CC(O)C(C)=O
storage temp.	2-8°C
sustainability	Greener Alternative Product

Application:	Role of Volatile Organic Compounds Produced by Kosakonia cowanii Cp1 during Competitive Colonization Interaction against Pectobacterium aroidearum SM2.: This study investigates the role of volatile organic compounds, including acetoin, produced by Kosakonia cowanii Cp1 in inhibiting Pectobacterium aroidearum SM2, highlighting the potential of acetoin in biocontrol applications (Mena Navarro et al., 2024 ). Chemical imitation of yeast fermentation by the drosophilid-pollinated deceptive trap-flower Aristolochia baetica (Aristolochiaceae).: The research explores how Aristolochia baetica mimics yeast fermentation, including the production of acetoin, to attract drosophilid pollinators, emphasizing acetoin′s role in plant-pollinator interactions (Rupp et al., 2024 ). Investigating the impact of various sorghum types on the key aroma compounds of Sichuan Xiaoqu Baijiu through application of the sensomics approach.: This study examines how different sorghum types influence the key aroma compounds, including acetoin, in Sichuan Xiaoqu Baijiu, demonstrating acetoin′s significance in food and beverage flavor profiles (Ma et al., 2024 ). Regulation of Tetramethylpyrazine Formation by the Phenolics-Fenton Coupled Redox Cycling System.: The research delves into the biochemical pathways regulated by acetoin in the formation of tetramethylpyrazine, providing insights into its role in flavor compound biosynthesis (Xu et al., 2024 ). Design of a synthetic enzyme cascade for the in vitro fixation of formaldehyde to acetoin.: This paper presents the development of a synthetic enzyme cascade to convert formaldehyde to acetoin, showcasing its potential in biotechnological applications for formaldehyde detoxification (Cui et al., 2024 ).
General description:	Acetoin is a volatile flavor compound with a buttery odor and flavor. It is mainly found in Kefir and yogurt. Acetoin is used as a flavoring agent in butter, milk, shortening and baked goods.
General description:	We are committed to bringing you Greener Alternative Products, which adhere to one of the four categories of Greener Alternatives . This product is a Biobased products, showing key improvements in Green Chemistry Principles “Less Hazardous Chemical Syntheses” and “Use of Renewable Feedstock”.
Legal Information:	Additional information may be required prior to purchase of this material
Packaging:	1 kg in poly bottle
Packaging:	100 g in poly bottle
Packaging:	5 kg in composite drum

Symbol	GHS02,GHS05
Signal word	Danger
Hazard statements	H226 - H318
Precautionary statements	P210 - P233 - P240 - P241 - P280 - P305 + P351 + P338
Hazard Codes	Xi
Risk Statements	10-36/38
Safety Statements	26-36
RIDADR	UN 2621 3 / PGIII
WGK Germany	WGK 1
Flash Point(F)	118.4 °F - closed cup
Flash Point(C)	48 °C - closed cup

Purity	≥95%
bp	148 °C (lit.)
mp	15 °C (monomer); 90 °C (dimer) (lit.)
Density	1.013 g/mL at 25 °C (lit.)
Refractive Index	n20/D 1.417 (lit.)
Storage Temp.	2-8°C
FEMA Number	2008
UNSPSC	12164502

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