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Acetoin

ALDRICH/W200832 - natural, ≥95%, FG

Synonym: 3-Hydroxy-2-butanone; Acetylmethylcarbinol

CAS Number: 513-86-0
Empirical Formula (Hill Notation): C4H8O2
Molecular Weight: 88.11
EC Number: 208-174-1
MDL Number: MFCD00004521
Linear Formula: CH3COCH(OH)CH3
Product Type: Chemical

Catalog Number PKG Qty. Price Quantity
45-W200832-100G-K 100 g
$85.50
1/EA
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45-W200832-1KG-K 1 kg
$167.00
1/EA
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45-W200832-5KG-K 5 kg
$640.00
1/EA
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45-W200832-SAMPLE-K
$58.50
1/EA
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agency follows IFRA guidelines
application(s) flavors and fragrances
assay ≥95%
bp 148 °C (lit.)
density 1.013 g/mL at 25 °C (lit.)
documentation see Safety & Documentation for available documents
food allergen no known allergens
fragrance allergen no known allergens
grade FG
  Fragrance grade
  Halal
  Kosher
  natural
InChI 1S/C4H8O2/c1-3(5)4(2)6/h3,5H,1-2H3
InChI key ROWKJAVDOGWPAT-UHFFFAOYSA-N
mp 15 °C (monomer)
  90 °C (dimer) (lit.)
organoleptic butter; creamy
Quality Level 400 
refractive index n20/D 1.417 (lit.)
reg. compliance EU Regulation 1223/2009
  EU Regulation 1334/2008 & 178/2002
  FDA 21 CFR 117
  FDA 21 CFR 172.515
SMILES string CC(O)C(C)=O
storage temp. 2-8°C
General description: Acetoin is a volatile flavor compound with a buttery odor and flavor. It is mainly found in Kefir and yogurt. Acetoin is used as a flavoring agent in butter, milk, shortening and baked goods.
Legal Information: Additional information may be required prior to purchase of this material
Packaging: 1 kg in poly bottle
Packaging: 100 g in poly bottle
Packaging: 5 kg in composite drum
Purity ≥95%
bp 148 °C (lit.)
mp 15 °C (monomer); 90 °C (dimer) (lit.)
Density 1.013 g/mL at 25 °C (lit.)
Refractive Index n20/D 1.417 (lit.)
Storage Temp. 2-8°C
FEMA Number 2008
UNSPSC 12164502

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