Allyl disulfide
ALDRICH/W202800 - ≥80%, FG
Synonym: Diallyl disulfide
CAS Number: 2179-57-9
Empirical Formula (Hill Notation): C6H10S2
Molecular Weight: 146.27
EC Number: 218-548-6
MDL Number: MFCD00008656
Linear Formula: CH2=CHCH2SSCH2CH=CH2
Product Type: Chemical
| application(s) | flavors and fragrances |
| assay | ≥80% |
| biological source | synthetic |
| bp | 180-195 °C (lit.) |
| density | 1.008 g/mL at 25 °C (lit.) |
| documentation | see Safety & Documentation for available documents |
| food allergen | no known allergens |
| grade | FG |
| Halal | |
| Kosher | |
| InChI | 1S/C6H10S2/c1-3-5-7-8-6-4 |
| InChI key | PFRGXCVKLLPLIP-UHFFFAOYSA |
| organoleptic | garlic; onion; alliaceous |
| Quality Level | 300 ![]() |
400 ![]() |
|
| refractive index | n |
| reg. compliance | EU Regulation 1334/2008 & 178/2002 |
| FDA 21 CFR 117 | |
| FDA 21 CFR 172.515 | |
| SMILES string | C=CCSSCC=C |
| vapor density | >5 (vs air) |
| vapor pressure | 1 mmHg ( 20 °C) |
| Application: |
|
| Biochem/physiol Actions: | Organosulfur compound that is naturally found in garlic. Contributes to the pungent odor of crushed garlic. Anticancer agent and may provide protection against cardiovascular disease. |
| General description: | Allyl disulfide is naturally found in Allium species such as garlic and onion. It is used as a flavoring agent in meat and condiments. |
| Packaging: | 1 kg in glass bottle |
| Packaging: | 100 g in glass bottle |
| Packaging: | 5 kg in composite drum |
| Symbol | GHS06 |
| Signal word | Danger |
| Hazard statements | H301 - H315 - H319 - H335 |
| Precautionary statements | P301 + P310 + P330 - P302 + P352 - P305 + P351 + P338 |
| Hazard Codes | Xn |
| Risk Statements | 22-36/37/38 |
| Safety Statements | 26-36/37/39 |
| RIDADR | UN 2810 6.1 / PGIII |
| WGK Germany | WGK 3 |
| Flash Point(F) | 143.6 °F - closed cup |
| Flash Point(C) | 62 °C - closed cup |
| Purity | ≥80% |
| bp | 180-195 °C (lit.) |
| Density | 1.008 g/mL at 25 °C (lit.) |
| Refractive Index | n |
| FEMA Number | 2028 |
| UNSPSC | 12164502 |


