Allyl heptanoate
ALDRICH/W203111 - natural, 98%, FG
CAS Number: 142-19-8
Empirical Formula (Hill Notation): C10H18O2
Molecular Weight: 170.25
EC Number: 205-527-1
MDL Number: MFCD00038341
Linear Formula: CH3(CH2)5CO2CH2CH=CH2
Product Type: Chemical
| agency | follows IFRA guidelines |
| meets purity specifications of JECFA | |
| application(s) | flavors and fragrances |
| assay | 98% |
| density | 0.885 g/mL at 25 °C (lit.) |
| documentation | see Safety & Documentation for available documents |
| food allergen | no known allergens |
| fragrance allergen | no known allergens |
| grade | FG |
| Fragrance grade | |
| Halal | |
| Kosher | |
| natural | |
| InChI | 1S/C10H18O2/c1-3-5-6-7-8- |
| InChI key | SJWKGDGUQTWDRV-UHFFFAOYSA |
| organoleptic | fruity; waxy; pineapple; sweet |
| refractive index | n |
| reg. compliance | EU Regulation 1223/2009 |
| EU Regulation 1334/2008 & 178/2002 | |
| FDA 21 CFR 117 | |
| SMILES string | CCCCCCC(=O)OCC=C |
| Application: | This old-line chemical was one of the first to be Flavor and Extract Manufacturers Association-registered GRAS (generally recognized as safe). It can be used as part of ester complexes, primarily in fruit flavors like apple, pineapple, pear, plum, banana, fruit punch, and tropicals such as kiwi, papaya and mango. It can also play an important role in the fruity notes of aged cheeses, especially Parmesan, Asiago and grana padano. |
| Biochem/physiol Actions: | Taste at 5-10ppm |
| General description: | Allyl heptanoate is a flavor and fragrance ingredient that may be present in karanda fruit. |
| Packaging: | 1 kg in poly bottle |
| Packaging: | 10 kg in poly drum |
| Packaging: | 100 g in poly bottle |
| Symbol |   GHS06,GHS09 |
| Signal word | Danger |
| Hazard statements | H301 + H311 - H410 |
| Precautionary statements | P264 - P270 - P273 - P280 - P301 + P310 - P302 + P352 + P312 |
| Hazard Codes | Xn |
| Risk Statements | 21/22 |
| Safety Statements | 36/37 |
| WGK Germany | WGK 3 |
| Flash Point(F) | 179.6 °F - closed cup |
| Flash Point(C) | 82 °C - closed cup |
| Purity | 98% |
| Density | 0.885 g/mL at 25 °C (lit.) |
| Refractive Index | n |
| FEMA Number | 2031 |
| UNSPSC | 12164502 |