Allyl sulfide
ALDRICH/W204218 - ≥97%, FG
Synonym: Thioallyl ether; 3,3′-Thiobis-1-propene; Diallyl sulfide; NSC 20947
CAS Number: 592-88-1
Empirical Formula (Hill Notation): C6H10S
Molecular Weight: 114.21
EC Number: 209-775-1
MDL Number: MFCD00008658
Linear Formula: (CH2=CHCH2)2S
Product Type: Chemical
| agency | follows IFRA guidelines |
| meets purity specifications of JECFA | |
| application(s) | flavors and fragrances |
| assay | ≥97% |
| biological source | synthetic |
| bp | 138 °C (lit.) |
| density | 0.887 g/mL at 25 °C (lit.) |
| documentation | see Safety & Documentation for available documents |
| food allergen | no known allergens |
| fragrance allergen | no known allergens |
| grade | FG |
| Fragrance grade | |
| Halal | |
| Kosher | |
| InChI | 1S/C6H10S/c1-3-5-7-6-4-2/ |
| InChI key | UBJVUCKUDDKUJF-UHFFFAOYSA |
| mp | −83 °C (lit.) |
| organoleptic | garlic; horseradish; onion; sulfurous |
| Quality Level | 400  |
| refractive index | n |
| reg. compliance | EU Regulation 1223/2009 |
| EU Regulation 1334/2008 & 178/2002 | |
| FDA 21 CFR 117 | |
| FDA 21 CFR 172.515 | |
| SMILES string | C=CCSCC=C |
| vapor density | 3.9 (vs air) |
| vapor pressure | 7 mmHg ( 20 °C) |
| Application: |
|
| General description: | Allyl sulfide is a volatile flavor compound naturally found in Allium species such as garlic and onion. It is has a characteristic garlic odor and is used as a flavoring agent in meat and condiments. |
| Packaging: | 1 kg in glass bottle |
| Packaging: | 100 g in glass bottle |
| Packaging: | 4 kg in steel drum |
).| Symbol |  GHS02 |
| Signal word | Warning |
| Hazard statements | H226 |
| Precautionary statements | P210 - P370 + P378 |
| Hazard Codes | Xi |
| Risk Statements | 10-36/37/38 |
| Safety Statements | 26-36 |
| RIDADR | UN 1993C 3 / PGIII |
| WGK Germany | WGK 2 |
| Flash Point(F) | 114.8 °F - closed cup |
| Flash Point(C) | 46 °C - closed cup |
| Purity | ≥97% |
| bp | 138 °C (lit.) |
| mp | −83 °C (lit.) |
| Density | 0.887 g/mL at 25 °C (lit.) |
| Refractive Index | n |
| FEMA Number | 2042 |
| UNSPSC | 12164502 |