Isoamyl acetate
ALDRICH/W205532 - natural, ≥97%, FCC, FG
Synonym: Isopentyl acetate; Acetic acid 3-methylbutyl ester; Isoamyl acetate
CAS Number: 123-92-2
Empirical Formula (Hill Notation): C7H14O2
Molecular Weight: 130.18
EC Number: 204-662-3
MDL Number: MFCD00008946
Linear Formula: CH3COOCH2CH2CH(CH3)2
Product Type: Chemical
12 Principles of Green Chemistry: Principle 3—Less Hazardous Chemical Syntheses. This product manufacturing process was designed with lesser toxicity to human health and the environment.
12 Principles of Green Chemistry: Principle 7—A raw material or feedstock should be renewable rather than depleting whenever technically and economically practicable.
| agency | follows IFRA guidelines |
| meets purity specifications of JECFA | |
| application(s) | flavors and fragrances |
| assay | ≥97% |
| autoignition temp. | 680 °F |
| bp | 142 °C/756 mmHg (lit.) |
| density | 0.876 g/mL at 25 °C (lit.) |
| documentation | see Safety & Documentation for available documents |
| expl. lim. | 7.5 % |
| food allergen | no known allergens |
| form | liquid |
| fragrance allergen | no known allergens |
| grade | FG |
| Fragrance grade | |
| Halal | |
| Kosher | |
| natural | |
| greener alternative category |  , Aligned |
| greener alternative product characteristics | Less Hazardous Chemical Syntheses Use of Renewable Feedstocks Learn more about the Principles of Green Chemistry . |
| InChI | 1S/C7H14O2/c1-6(2)4-5-9-7 |
| InChI key | MLFHJEHSLIIPHL-UHFFFAOYSA |
| mp | −78 °C (lit.) |
| organoleptic | banana; fruity; sweet |
| Quality Level | 400 |
| refractive index | n |
| reg. compliance | EU Regulation 1223/2009 |
| EU Regulation 1334/2008 & 178/2002 | |
| FCC | |
| FDA 21 CFR 117 | |
| SMILES string | CC(C)CCOC(C)=O |
| solubility | ethanol: soluble 1ml/3ml, clear, colorless (60%ethanol) |
| sustainability | Greener Alternative Product |
| vapor density | 4.5 (vs air) |
| vapor pressure | 5 mmHg ( 25 °C) |
| Application: |
|
| General description: | Isoamyl acetate is the major ginjo-flavor components of Japanese sake (Ginjo-shu). It is effective in inactivating various microorganisms. Synthesis of isoamyl acetate by lipase-catalyzed transesterification of ethyl acetate in n-hexane has been reported. It is flavor-active compound present in beer. |
| General description: | We are committed to bringing you Greener Alternative Products, which adhere to one of the four categories of Greener Alternatives . This product is a Biobased products, showing key improvements in Green Chemistry Principles “Less Hazardous Chemical Syntheses” and “Use of Renewable Feedstock”. |
| Packaging: | 1 drum in poly drum |
| Packaging: | 1 kg in glass bottle |
| Packaging: | 20 kg in composite drum |
| Packaging: | 4, 9 kg in steel drum |
).| Symbol |  GHS02 |
| Signal word | Warning |
| Hazard statements | H226 |
| Precautionary statements | P210 |
| Risk Statements | 10-66 |
| Safety Statements | 23-25 |
| RIDADR | UN1104 - class 3 - PG 3 - Amyl acetates |
| WGK Germany | WGK 1 |
| Flash Point(F) | 91.4 °F - closed cup |
| Flash Point(C) | 33 °C - closed cup |
| Supplemental Hazard Statements | EUH066 |
| Purity | ≥97% |
| bp | 142 °C/756 mmHg (lit.) |
| mp | −78 °C (lit.) |
| Density | 0.876 g/mL at 25 °C (lit.) |
| Refractive Index | n |
| FEMA Number | 2055 |
| UNSPSC | 12164502 |