Amyl butyrate
ALDRICH/W205915 - ≥98%, FG
Synonym: Pentyl butanoate; Pentylbutyrate
CAS Number: 540-18-1
Empirical Formula (Hill Notation): C9H18O2
Molecular Weight: 158.24
EC Number: 208-739-2
MDL Number: MFCD00048850
Linear Formula: C9H18O2
Product Type: Chemical
agency | follows IFRA guidelines |
meets purity specifications of JECFA | |
application(s) | flavors and fragrances |
assay | ≥98% |
biological source | synthetic |
bp | 184-188 °C (lit.) |
density | 0.863 g/mL at 25 °C (lit.) |
documentation | see Safety & Documentation for available documents |
food allergen | no known allergens |
fragrance allergen | no known allergens |
grade | FG |
Fragrance grade | |
Halal | |
Kosher | |
InChI | 1S/C9H18O2/c1-3-5-6-8-11- |
InChI key | CFNJLPHOBMVMNS-UHFFFAOYSA |
organoleptic | banana; cherry; fruity; pineapple; sweet |
Quality Level | 400 |
refractive index | n |
reg. compliance | EU Regulation 1223/2009 |
EU Regulation 1334/2008 & 178/2002 | |
FDA 21 CFR 117 | |
FDA 21 CFR 172.515 | |
SMILES string | CCCCCOC(=O)CCC |
Application: |
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General description: | Amyl butyrate is an odor-active volatile organic compound that has been identified as one of the main flavor constituents in banana fruit, apricot and apples. It is used as food flavoring agent in chewing gums, candies and baked goods. |
Packaging: | 1 kg in glass bottle |
Packaging: | 9, 20 kg in composite drum |
Hazard Codes | Xi |
Risk Statements | 36/37/38 |
Safety Statements | 26-36 |
RIDADR | NONH for all modes of transport |
WGK Germany | WGK 2 |
Flash Point(F) | 152.6 °F - closed cup |
Flash Point(C) | 67 °C - closed cup |
Purity | ≥98% |
bp | 184-188 °C (lit.) |
Density | 0.863 g/mL at 25 °C (lit.) |
Refractive Index | n |
FEMA Number | 2059 |
UNSPSC | 12164502 |