α-Amylcinnamaldehyde
ALDRICH/W206105 - mixture of cis and trans, ≥97%, stabilized, FG
CAS Number: 122-40-7
Empirical Formula (Hill Notation): C14H18O
Molecular Weight: 202.29
MDL Number: MFCD00006988
Linear Formula: C6H5CH=C[(CH2)4CH3]CHO
Product Type: Chemical
agency | follows IFRA guidelines |
meets purity specifications of JECFA | |
application(s) | flavors and fragrances |
assay | ≥97% |
biological source | synthetic |
bp | 287-290 °C (lit.) |
composition | contains IFRA and EU 1223/2009 restricted α-amylcinnamaldehyde |
contains | BHT as stabilizer |
density | 0.97 g/mL at 25 °C (lit.) |
documentation | see Safety & Documentation for available documents |
food allergen | no known allergens |
fragrance allergen | amyl cinnamal |
grade | FG |
Fragrance grade | |
Halal | |
Kosher | |
InChI | 1S/C14H18O/c1-2-3-5-10-14 |
InChI key | HMKKIXGYKWDQSV-SDNWHVSQSA |
organoleptic | fruity; floral; sweet |
Quality Level | 400 |
refractive index | n |
reg. compliance | EU Regulation 1223/2009 |
EU Regulation 1334/2008 & 178/2002 | |
FDA 21 CFR 117 | |
FDA 21 CFR 172.515 | |
SMILES string | [H]C(/C(CCCCC)=C/C1=CC=CC |
Packaging: | 1 kg in glass bottle |
Packaging: | 5, 10 kg in composite drum |
Symbol | GHS07,GHS09 |
Signal word | Warning |
Hazard statements | H317 - H411 |
Precautionary statements | P273 - P280 - P302 + P352 |
Hazard Codes | Xi,N |
Risk Statements | 43-51/53 |
Safety Statements | 24-37-57-60 |
RIDADR | UN 3082 9 / PGIII |
WGK Germany | WGK 2 |
Flash Point(F) | 294.8 °F |
Flash Point(C) | 146 °C |
Purity | ≥97% |
bp | 287-290 °C (lit.) |
Density | 0.97 g/mL at 25 °C (lit.) |
Refractive Index | n |
FEMA Number | 2061 |
UNSPSC | 12164502 |