Anisole
ALDRICH/W209708 - ≥99%, FCC, FG
Synonym: Methoxybenzene; Methyl phenyl ether
CAS Number: 100-66-3
Empirical Formula (Hill Notation): C7H8O
Molecular Weight: 108.14
EC Number: 202-876-1
MDL Number: MFCD00008354
Linear Formula: CH3OC6H5
Product Type: Chemical
| agency | follows IFRA guidelines |
| application(s) | flavors and fragrances |
| assay | ≥99% |
| autoignition temp. | 887 °F |
| biological source | synthetic |
| bp | 154 °C (lit.) |
| density | 0.995 g/mL at 25 °C (lit.) |
| documentation | see Safety & Documentation for available documents |
| food allergen | no known allergens |
| form | liquid |
| fragrance allergen | no known allergens |
| grade | FG |
| Fragrance grade | |
| Halal | |
| Kosher | |
| InChI | 1S/C7H8O/c1-8-7-5-3-2-4-6 |
| InChI key | RDOXTESZEPMUJZ-UHFFFAOYSA |
| mp | −37 °C (lit.) |
| organoleptic | anise; ethereal |
| Quality Level | 300 ![]() |
400 ![]() |
|
| refractive index | n |
| reg. compliance | EU Regulation 1223/2009 |
| EU Regulation 1334/2008 & 178/2002 | |
| FCC | |
| FDA 21 CFR 117 | |
| SMILES string | COc1ccccc1 |
| vapor density | 3.7 (vs air) |
| vapor pressure | 10 mmHg ( 42.2 °C) |
| Application: |
|
| General description: | Anisole is a volatile phenolic flavor compound that is reported to occur in cooked meat. |
| Symbol | GHS02 |
| Signal word | Warning |
| Hazard statements | H226 |
| Precautionary statements | P210 |
| Risk Statements | 10-66 |
| Safety Statements | 26 |
| RIDADR | UN 2222 3 / PGIII |
| WGK Germany | WGK 2 |
| Flash Point(F) | 109.4 °F - closed cup |
| Flash Point(C) | 43 °C - closed cup |
| Supplemental Hazard Statements | EUH066 |
| Purity | ≥99% |
| bp | 154 °C (lit.) |
| mp | −37 °C (lit.) |
| Density | 0.995 g/mL at 25 °C (lit.) |
| Refractive Index | n |
| FEMA Number | 2097 |
| UNSPSC | 12164502 |


