Anisyl acetate
ALDRICH/W209805 - ≥97%, FCC, FG
CAS Number: 104-21-2
Empirical Formula (Hill Notation): C10H12O3
Molecular Weight: 180.20
EC Number: 203-185-8
MDL Number: MFCD00038509
Linear Formula: CH3CO2CH2C6H4-4-(OCH3)
Product Type: Chemical
| agency | meets purity specifications of JECFA |
| application(s) | flavors and fragrances |
| assay | ≥97% |
| biological source | synthetic |
| bp | 137-139 °C/12 mmHg (lit.) |
| density | 1.107 g/mL at 25 °C (lit.) |
| documentation | see Safety & Documentation for available documents |
| food allergen | no known allergens |
| grade | FG |
| Halal | |
| Kosher | |
| InChI | 1S/C10H12O3/c1-8(11)13-7- |
| InChI key | HFNGYHHRRMSKEU-UHFFFAOYSA |
| organoleptic | anise; cherry; sweet; vanilla |
| Quality Level | 300 ![]() |
400 ![]() |
|
| refractive index | n |
| reg. compliance | EU Regulation 1334/2008 & 178/2002 |
| FCC | |
| FDA 21 CFR 117 | |
| FDA 21 CFR 172.515 | |
| SMILES string | COc1ccc(COC(C)=O)cc1 |
| Biochem/physiol Actions: | Taste at 30 ppm |
| Packaging: | 1 kg in poly bottle |
| Packaging: | 5 kg in poly drum |
| RIDADR | NONH for all modes of transport |
| WGK Germany | WGK 2 |
| Flash Point(F) | Not applicable |
| Flash Point(C) | Not applicable |
| Purity | ≥97% |
| bp | 137-139 °C/12 mmHg (lit.) |
| Density | 1.107 g/mL at 25 °C (lit.) |
| Refractive Index | n |
| FEMA Number | 2098 |
| UNSPSC | 12164502 |

