Anisyl acetate
ALDRICH/W209805 - ≥97%, FCC, FG
CAS Number: 104-21-2
Empirical Formula (Hill Notation): C10H12O3
Molecular Weight: 180.20
EC Number: 203-185-8
MDL Number: MFCD00038509
Linear Formula: CH3CO2CH2C6H4-4-(OCH3)
Product Type: Chemical
agency | meets purity specifications of JECFA |
application(s) | flavors and fragrances |
assay | ≥97% |
biological source | synthetic |
bp | 137-139 °C/12 mmHg (lit.) |
density | 1.107 g/mL at 25 °C (lit.) |
documentation | see Safety & Documentation for available documents |
food allergen | no known allergens |
grade | FG |
Halal | |
Kosher | |
InChI | 1S/C10H12O3/c1-8(11)13-7- |
InChI key | HFNGYHHRRMSKEU-UHFFFAOYSA |
organoleptic | anise; cherry; sweet; vanilla |
Quality Level | 400 |
refractive index | n |
reg. compliance | EU Regulation 1334/2008 & 178/2002 |
FCC | |
FDA 21 CFR 117 | |
FDA 21 CFR 172.515 | |
SMILES string | COc1ccc(COC(C)=O)cc1 |
Biochem/physiol Actions: | Taste at 30 ppm |
Packaging: | 1 kg in poly bottle |
Packaging: | 5 kg in poly drum |
RIDADR | NONH for all modes of transport |
WGK Germany | WGK 2 |
Flash Point(F) | Not applicable |
Flash Point(C) | Not applicable |
Purity | ≥97% |
bp | 137-139 °C/12 mmHg (lit.) |
Density | 1.107 g/mL at 25 °C (lit.) |
Refractive Index | n |
FEMA Number | 2098 |
UNSPSC | 12164502 |