Anisyl alcohol

ALDRICH/W209910 - natural, ≥98%, FG

Synonym: 4-Methoxybenzyl alcohol; p-Anisyl alcohol; Anis alcohol; Anise alcohol

CAS Number: 105-13-5
Empirical Formula (Hill Notation): C₈H₁₀O₂
Molecular Weight: 138.16
EC Number: 203-273-6
MDL Number: MFCD00004653
Linear Formula: CH₃OC₆H₄CH₂OH
Product Type: Chemical

Catalog Number	PKG Qty.	Price


45-W209910-SAMPLE-K	1 each	$64.00 1/EA	Add To Favorites
45-W209910-100G-K	100 g	$198.00 1/EA	Add To Favorites
45-W209910-1KG-K	1 kg	$1100.00 1/EA	Add To Favorites

12 Principles of Green Chemistry: Principle 3—Less Hazardous Chemical Syntheses. This product manufacturing process was designed with lesser toxicity to human health and the environment.

12 Principles of Green Chemistry: Principle 7—A raw material or feedstock should be renewable rather than depleting whenever technically and economically practicable.

Properties
Descriptions
Safety Info.
Basic Data

agency	follows IFRA guidelines
	meets purity specifications of JECFA
application(s)	flavors and fragrances
assay	≥98%
bp	259 °C (lit.)
composition	Contains Anise alcohol
density	1.113 g/mL at 25 °C (lit.)
documentation	see Safety & Documentation for available documents
food allergen	no known allergens
fragrance allergen	anise alcohol
grade	FG
	Fragrance grade
	Halal
	Kosher
	natural
greener alternative category	Aligned
greener alternative product characteristics	Less Hazardous Chemical Syntheses Use of Renewable Feedstocks Learn more about the Principles of Green Chemistry .
InChI	1S/C8H10O2/c1-10-8-4-2-7(6-9)3-5-8/h2-5,9H,6H2,1H3
InChI key	MSHFRERJPWKJFX-UHFFFAOYSA-N
mp	22-25 °C (lit.)
organoleptic	anise; honey; floral; sweet; vanilla
Quality Level	300
	400
refractive index	n20/D 1.544 (lit.)
reg. compliance	EU Regulation 1223/2009
	EU Regulation 1334/2008 & 178/2002
	FDA 21 CFR 117
	FDA 21 CFR 172.515
SMILES string	COc1ccc(CO)cc1
sustainability	Greener Alternative Product

Application:	De Novo Biosynthesis of Anisyl Alcohol and Anisyl Acetate in Engineered Escherichia coli.: This study discusses the biosynthesis of anisyl alcohol and its acetate derivatives in engineered E. coli strains. It highlights the potential applications of these compounds in the food and flavor industries due to their aromatic properties. The research demonstrates the feasibility of microbial production of anisyl alcohol as a sustainable alternative to traditional chemical synthesis (Pan et al., 2023 ). Aryl-alcohol oxidase involved in lignin degradation: a mechanistic study based on steady and pre-steady state kinetics and primary and solvent isotope effects with two alcohol substrates.: This paper investigates the role of aryl-alcohol oxidase in the degradation of lignin, focusing on the enzyme′s kinetics and mechanisms. Anisyl alcohol is used as a substrate to study these processes, providing insights into the enzyme′s function and its potential applications in biotechnological lignin valorization (Ferreira et al., 2009 ). Biotransformations of propenylbenzenes by an Arthrobacter sp. and its t-anethole blocked mutants.: This research explores the biotransformation of propenylbenzenes, including anisyl alcohol, using an Arthrobacter species and its mutants. The study highlights the microbial conversion pathways and the potential for producing valuable aromatic compounds through biocatalysis (Shimoni et al., 2003 ).
General description:	Natural occurrence: Anise, honey, bourbon, vanilla.
General description:	We are committed to bringing you greener alternative products, which adhere to one or more of the 12 Principles of Green Chemistry. This product is Biobased and thus aligns with "Less Hazardous Chemical Syntheses" and "Use of Renewable Feedstocks".
Packaging:	1 kg in glass bottle
Packaging:	100 g in glass bottle

Symbol	GHS07
Signal word	Warning
Hazard statements	H315 - H317 - H319
Precautionary statements	P261 - P264 - P272 - P280 - P302 + P352 - P305 + P351 + P338
Hazard Codes	Xn
Risk Statements	22-36/37/38
Safety Statements	26-36
RIDADR	NONH for all modes of transport
WGK Germany	WGK 1
Flash Point(F)	235.4 °F - closed cup
Flash Point(C)	113 °C - closed cup

Purity	≥98%
bp	259 °C (lit.)
mp	22-25 °C (lit.)
Density	1.113 g/mL at 25 °C (lit.)
Refractive Index	n20/D 1.544 (lit.)
FEMA Number	2099
UNSPSC	12164502

To Order From a Quote