Peru balsam
ALDRICH/W211613
CAS Number: 8007-00-9
EC Number: 232-352-8
MDL Number: MFCD00147893
Product Type: Chemical
| application(s) | flavors and fragrances |
| density | 1.161 g/mL at 25 °C (lit.) |
| documentation | see Safety & Documentation for available documents |
| food allergen | no known allergens |
| grade | Kosher |
| organoleptic | balsamic; woody; sweet; vanilla |
| Quality Level | 400  |
| refractive index | n |
| Biochem/physiol Actions: | Taste at 10 ppm |
| Disclaimer: | For R&D or non-EU Food use. Not for retail sale. |
| Packaging: | 1 kg in glass bottle |
| Packaging: | 10 kg in poly drum |
| Symbol |  GHS07 |
| Signal word | Warning |
| Hazard statements | H315 |
| Hazard Codes | Xi |
| Risk Statements | 38 |
| Safety Statements | 28-36/37/39 |
| RIDADR | NONH for all modes of transport |
| WGK Germany | WGK 2 |
| Flash Point(F) | Not applicable |
| Flash Point(C) | Not applicable |
| Density | 1.161 g/mL at 25 °C (lit.) |
| Refractive Index | n |
| FEMA Number | 2116 |
| UNSPSC | 12164502 |