Benzaldehyde

ALDRICH/W212709 - ≥98%, FG, FCC

Synonym: Bitter almond

CAS Number: 100-52-7
Empirical Formula (Hill Notation): C₇H₆O
Molecular Weight: 106.12
EC Number: 202-860-4
MDL Number: MFCD00003299
Linear Formula: C₆H₅CHO
Product Type: Chemical

Catalog Number	PKG Qty.	Price


45-W212709-SAMPLE-K	1 each	$58.00 1/EA	Add To Favorites
45-W212709-1KG-K	1 kg	$81.30 1/EA	Add To Favorites
45-W212709-10KG-K	10 kg	$305.00 1/EA	Add To Favorites
45-W212709-25KG-K	25 kg	$422.00 1/EA	Add To Favorites

Properties
Descriptions
Safety Info.
Basic Data

agency	meets purity specifications of JECFA
application(s)	flavors and fragrances
assay	≥98%
autoignition temp.	374 °F
biological source	synthetic
bp	178-179 °C (lit.)
density	1.044 g/cm³ at 20 °C (lit.)
documentation	see Safety & Documentation for available documents
expl. lim.	1.4 %, 20 °F
food allergen	no known allergens
form	liquid
grade	FG
	Halal
	Kosher
InChI	1S/C7H6O/c8-6-7-4-2-1-3-5-7/h1-6H
InChI key	HUMNYLRZRPPJDN-UHFFFAOYSA-N
mp	−26 °C (lit.)
organoleptic	almond; cherry; sweet
pH	5.9 (20 °C)
Quality Level	300
	400
refractive index	n20/D 1.545 (lit.)
reg. compliance	EU Regulation 1334/2008 & 178/2002
	FCC
	FDA 21 CFR 117
	FDA 21 CFR 182.60
SMILES string	O=Cc1ccccc1
vapor density	3.65 (vs air)
	3.7 (vs air)
vapor pressure	4 mmHg ( 45 °C)

Application:	Volatolomics-assisted characterization of the key odorants in green off-flavor black tea and their dynamic changes during processing.: This study highlights the role of Benzaldehyde in identifying and characterizing key odorants in green off-flavor black tea, using advanced volatolomics techniques. This research provides essential insights into flavor science and the impact of processing methods on tea quality (Yang et al., 2024 ). Volatilome and flavor analyses based on e-nose combined with HS-GC-MS provide new insights into ploidy germplasm diversity in Platostoma palustre.: This research uses Benzaldehyde as a standard in electronic nose and gas chromatography-mass spectrometry analyses to explore plant volatilomes, significantly contributing to our understanding of plant biochemistry and genetic diversity (Zhong et al., 2024 ).
General description:	Benzaldehyde is an aromatic flavor compound with a characteristic bitter almond taste and odor. It has been identified in the volatile fractions of mushroom, medlar seeds and cheese.
Packaging:	1 kg in glass bottle
Packaging:	10, 25 kg in composite drum

Symbol	GHS07
Signal word	Warning
Hazard statements	H302 + H332 - H315 - H319 - H335 - H412
Precautionary statements	P261 - P273 - P301 + P312 - P302 + P352 - P304 + P340 + P312 - P305 + P351 + P338
Hazard Codes	Xn
Risk Statements	22
Safety Statements	24
RIDADR	UN 1990 9 / PGIII
WGK Germany	WGK 1
Flash Point(F)	145.4 °F
Flash Point(C)	63 °C

Purity	≥98%
bp	178-179 °C (lit.)
mp	−26 °C (lit.)
Density	1.044 g/cm³ at 20 °C (lit.)
Refractive Index	n20/D 1.545 (lit.)
FEMA Number	2127
UNSPSC	12164502

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