Butyl butyryllactate
ALDRICH/W219002 - ≥98%, FCC, FG
Synonym: (1-
CAS Number: 7492-70-8
Empirical Formula (Hill Notation): C11H20O4
Molecular Weight: 216.27
EC Number: 231-326-3
MDL Number: MFCD00027213
Linear Formula: CH3CH(O2CCH2CH2CH3)CO2(CH2)3CH3
Product Type: Chemical
agency | follows IFRA guidelines |
meets purity specifications of JECFA | |
application(s) | flavors and fragrances |
assay | ≥98% |
biological source | synthetic |
bp | 90 °C/2 mmHg (lit.) |
density | 0.972 g/mL at 25 °C (lit.) |
documentation | see Safety & Documentation for available documents |
food allergen | no known allergens |
fragrance allergen | no known allergens |
grade | FG |
Fragrance grade | |
Halal | |
Kosher | |
InChI | 1S/C11H20O4/c1-4-6-8-14-1 |
InChI key | NORZZKKLCYMBBF-UHFFFAOYSA |
organoleptic | butter; cheese; creamy; waxy |
Quality Level | 400 |
refractive index | n |
reg. compliance | EU Regulation 1223/2009 |
EU Regulation 1334/2008 & 178/2002 | |
FCC | |
FDA 21 CFR 117 | |
FDA 21 CFR 172.515 | |
SMILES string | CCCCOC(=O)C(C)OC(=O)CCC |
Application: |
|
Biochem/physiol Actions: | Taste at 5 ppm |
Packaging: | 1 kg in poly bottle |
Packaging: | 5, 10, 25 kg in poly drum |
Hazard Codes | Xi |
Risk Statements | 36/37/38 |
Safety Statements | 26-36 |
RIDADR | NONH for all modes of transport |
WGK Germany | WGK 2 |
Flash Point(F) | 235.4 °F - closed cup |
Flash Point(C) | 113 °C - closed cup |
Purity | ≥98% |
bp | 90 °C/2 mmHg (lit.) |
Density | 0.972 g/mL at 25 °C (lit.) |
Refractive Index | n |
FEMA Number | 2190 |
UNSPSC | 12164502 |