Butyl butyryllactate
ALDRICH/W219002 - ≥98%, FCC, FG
Synonym: (1-
CAS Number: 7492-70-8
Empirical Formula (Hill Notation): C11H20O4
Molecular Weight: 216.27
EC Number: 231-326-3
MDL Number: MFCD00027213
Linear Formula: CH3CH(O2CCH2CH2CH3)CO2(CH2)3CH3
Product Type: Chemical
| agency | follows IFRA guidelines |
| meets purity specifications of JECFA | |
| application(s) | flavors and fragrances |
| assay | ≥98% |
| biological source | synthetic |
| bp | 90 °C/2 mmHg (lit.) |
| density | 0.972 g/mL at 25 °C (lit.) |
| documentation | see Safety & Documentation for available documents |
| food allergen | no known allergens |
| fragrance allergen | no known allergens |
| grade | FG |
| Fragrance grade | |
| Halal | |
| Kosher | |
| InChI | 1S/C11H20O4/c1-4-6-8-14-1 |
| InChI key | NORZZKKLCYMBBF-UHFFFAOYSA |
| organoleptic | butter; cheese; creamy; waxy |
| Quality Level | 300 ![]() |
400 ![]() |
|
| refractive index | n |
| reg. compliance | EU Regulation 1223/2009 |
| EU Regulation 1334/2008 & 178/2002 | |
| FCC | |
| FDA 21 CFR 117 | |
| FDA 21 CFR 172.515 | |
| SMILES string | CCCCOC(=O)C(C)OC(=O)CCC |
| Application: |
|
| Biochem/physiol Actions: | Taste at 5 ppm |
| Packaging: | 1 kg in poly bottle |
| Packaging: | 5, 10, 25 kg in poly drum |
| Hazard Codes | Xi |
| Risk Statements | 36/37/38 |
| Safety Statements | 26-36 |
| RIDADR | NONH for all modes of transport |
| WGK Germany | WGK 2 |
| Flash Point(F) | 235.4 °F - closed cup |
| Flash Point(C) | 113 °C - closed cup |
| Purity | ≥98% |
| bp | 90 °C/2 mmHg (lit.) |
| Density | 0.972 g/mL at 25 °C (lit.) |
| Refractive Index | n |
| FEMA Number | 2190 |
| UNSPSC | 12164502 |

