Isobutyl cinnamate
ALDRICH/W219304 - ≥98%, FCC, FG
Synonym: 2-Methylpropyl cinnamate; 2-methylpropyl 3-phenylpropenoate
CAS Number: 122-67-8
Empirical Formula (Hill Notation): C13H16O2
Molecular Weight: 204.26
EC Number: 204-564-0
MDL Number: MFCD00038289
Linear Formula: C6H5CH=CHCO2CH2CH(CH3)2
Product Type: Chemical
agency | follows IFRA guidelines |
meets purity specifications of JECFA | |
application(s) | flavors and fragrances |
assay | ≥98% |
biological source | synthetic |
bp | 287 °C (lit.) |
density | 1 g/mL at 25 °C (lit.) |
documentation | see Safety & Documentation for available documents |
food allergen | no known allergens |
fragrance allergen | no known allergens |
grade | FG |
Fragrance grade | |
Halal | |
Kosher | |
InChI | 1S/C13H16O2/c1-11(2)10-15 |
InChI key | IQZUZPKOFSOVET-CMDGGOBGSA |
organoleptic | balsamic; spicy; fruity; sweet |
Quality Level | 400 |
refractive index | n |
reg. compliance | EU Regulation 1223/2009 |
EU Regulation 1334/2008 & 178/2002 | |
FCC | |
FDA 21 CFR 117 | |
FDA 21 CFR 172.515 | |
SMILES string | CC(C)COC(=O)C=Cc1ccccc1 |
General description: | Isobutyl cinnamate can be used as a food flavoring agent and fragrance ingredient. |
Packaging: | 1 kg in poly bottle |
Packaging: | 10 kg in poly drum |
Packaging: | 100 g in poly bottle |
RIDADR | NONH for all modes of transport |
WGK Germany | WGK 2 |
Flash Point(F) | 235.4 °F - closed cup |
Flash Point(C) | 113 °C - closed cup |
Purity | ≥98% |
bp | 287 °C (lit.) |
Density | 1 g/mL at 25 °C (lit.) |
Refractive Index | n |
FEMA Number | 2193 |
UNSPSC | 12164502 |