Isobutyl phenylacetate
ALDRICH/W221007 - ≥98%, FCC, FG
CAS Number: 102-13-6
Empirical Formula (Hill Notation): C12H16O2
Molecular Weight: 192.25
EC Number: 203-007-9
MDL Number: MFCD00026482
Linear Formula: C6H5CH2CO2CH2CH(CH3)2
Product Type: Chemical
| agency | meets purity specifications of JECFA |
| application(s) | flavors and fragrances |
| assay | ≥98% |
| biological source | synthetic |
| bp | 253 °C (lit.) |
| density | 0.986 g/mL at 25 °C (lit.) |
| documentation | see Safety & Documentation for available documents |
| food allergen | no known allergens |
| grade | FG |
| Halal | |
| Kosher | |
| InChI | 1S/C12H16O2/c1-10(2)9-14- |
| InChI key | RJASFPFZACBKBE-UHFFFAOYSA |
| organoleptic | cocoa; honey; floral; sweet |
| Quality Level | 300  |
| 400 |
|
| refractive index | n |
| reg. compliance | EU Regulation 1334/2008 & 178/2002 |
| FCC | |
| FDA 21 CFR 117 | |
| FDA 21 CFR 172.515 | |
| SMILES string | CC(C)COC(=O)Cc1ccccc1 |
| Biochem/physiol Actions: | Taste at 5 ppm |
| Other Notes: | Natural occurrence: Cocoa. |
| Packaging: | 1 kg in poly bottle |
| Packaging: | 10 kg in poly drum |
| Hazard Codes | Xi |
| Risk Statements | 36/37/38 |
| Safety Statements | 26-36 |
| RIDADR | NONH for all modes of transport |
| WGK Germany | WGK 2 |
| Flash Point(F) | 235.4 °F - closed cup |
| Flash Point(C) | 113 °C - closed cup |
| Purity | ≥98% |
| bp | 253 °C (lit.) |
| Density | 0.986 g/mL at 25 °C (lit.) |
| Refractive Index | n |
| FEMA Number | 2210 |
| UNSPSC | 12164502 |