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Isobutyl phenylacetate

ALDRICH/W221007 - ≥98%, FCC, FG

CAS Number: 102-13-6
Empirical Formula (Hill Notation): C12H16O2
Molecular Weight: 192.25
EC Number: 203-007-9
MDL Number: MFCD00026482
Linear Formula: C6H5CH2CO2CH2CH(CH3)2
Product Type: Chemical
Catalog Number PKG Qty. Price Quantity
45-W221007-1KG-K 1 kg
 $115.00
1/EA		 Add To Favorites
45-W221007-10KG-K 10 kg
 $549.00
1/EA		 Add To Favorites
45-W221007-SAMPLE-K
$54.60
1/EA		 Add To Favorites

 

agency meets purity specifications of JECFA
application(s) flavors and fragrances
assay ≥98%
biological source synthetic
bp 253 °C (lit.)
density 0.986 g/mL at 25 °C (lit.)
documentation see Safety & Documentation for available documents
food allergen no known allergens
grade FG
  Halal
  Kosher
InChI 1S/C12H16O2/c1-10(2)9-14-12(13)8-11-6-4-3-5-7-11/h3-7,10H,8-9H2,1-2H3
InChI key RJASFPFZACBKBE-UHFFFAOYSA-N
organoleptic cocoa; honey; floral; sweet
Quality Level 400 
refractive index n20/D 1.487 (lit.)
reg. compliance EU Regulation 1334/2008 & 178/2002
  FCC
  FDA 21 CFR 117
  FDA 21 CFR 172.515
SMILES string CC(C)COC(=O)Cc1ccccc1
Biochem/physiol Actions: Taste at 5 ppm
Other Notes: Natural occurrence: Cocoa.
Packaging: 1 kg in poly bottle
Packaging: 10 kg in poly drum
Hazard Codes Xi
Risk Statements 36/37/38
Safety Statements 26-36
RIDADR NONH for all modes of transport
WGK Germany WGK 2
Flash Point(F) 235.4 °F - closed cup
Flash Point(C) 113 °C - closed cup
Purity ≥98%
bp 253 °C (lit.)
Density 0.986 g/mL at 25 °C (lit.)
Refractive Index n20/D 1.487 (lit.)
FEMA Number 2210
UNSPSC 12164502

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