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Butyl isovalerate

ALDRICH/W221805 - ≥98%, FCC, FG

Synonym: Butyl 3-methyl butyrate; Butyl 3-methylbutanoate; Iso valeric acid butyl ester

CAS Number: 109-19-3
Empirical Formula (Hill Notation): C9H18O2
Molecular Weight: 158.24
EC Number: 203-654-7
MDL Number: MFCD00048775
Linear Formula: (CH3)2CHCH2COO(CH2)3CH3
Product Type: Chemical
Catalog Number PKG Qty. Price Quantity
45-W221805-1KG-K 1 kg
 $74.40
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45-W221805-4KG-K 4 kg
 $0.00
1/EA
CALL FOR PRICE		 Add To Favorites
45-W221805-20KG-K 20 kg
 $0.00
1/EA
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45-W221805-SAMPLE-K
$54.60
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agency follows IFRA guidelines
  meets purity specifications of JECFA
application(s) flavors and fragrances
assay ≥98%
biological source synthetic
bp 175 °C (lit.)
density 0.858 g/mL at 25 °C (lit.)
documentation see Safety & Documentation for available documents
food allergen no known allergens
fragrance allergen no known allergens
grade FG
  Fragrance grade
  Halal
  Kosher
InChI 1S/C9H18O2/c1-4-5-6-11-9(10)7-8(2)3/h8H,4-7H2,1-3H3
InChI key AYWJSCLAAPJZEF-UHFFFAOYSA-N
organoleptic apple; green; fruity; peach; pineapple; sweet
Quality Level 400 
refractive index n20/D 1.409 (lit.)
reg. compliance EU Regulation 1223/2009
  EU Regulation 1334/2008 & 178/2002
  FCC
  FDA 21 CFR 117
  FDA 21 CFR 172.515
SMILES string CCCCOC(=O)CC(C)C
Application:

  • Effect of volatile organic compounds from bacteria on nematodes.: This research explores the impact of bacterial volatile organic compounds, including butyl isovalerate, on nematodes. The study reveals significant biological interactions and suggests applications in biocontrol and agricultural practices to manage nematode populations (Xu et al., 2015 ).
Biochem/physiol Actions: Taste at 10 ppm
General description: Butyl isovalerate is one of the volatile compounds found in jackfruit. It is responsible for the sweet and fruity flavor of jackfruit.
Packaging: 1 kg in poly bottle
Packaging: 4, 9, 20 kg in poly drum
Purity ≥98%
bp 175 °C (lit.)
Density 0.858 g/mL at 25 °C (lit.)
Refractive Index n20/D 1.409 (lit.)
FEMA Number 2218
UNSPSC 12164502

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