D-Camphor
ALDRICH/W223018 - ≥97%, FG
Synonym: 2-Bornanone; 2-Camphanone
CAS Number: 464-49-3
Empirical Formula (Hill Notation): C10H16O
Molecular Weight: 152.23
EC Number: 207-355-2
MDL Number: MFCD00064149
Linear Formula: C10H16O
Product Type: Chemical
agency | meets purity specifications of JECFA |
application(s) | flavors and fragrances |
assay | ≥97% |
autoignition temp. | 870 °F |
biological source | synthetic |
documentation | see Safety & Documentation for available documents |
expl. lim. | 3.5 % |
food allergen | no known allergens |
form | crystals |
grade | FG |
Halal | |
Kosher | |
InChI | 1S/C10H16O/c1-9(2)7-4-5-1 |
InChI key | DSSYKIVIOFKYAU-XCBNKYQSSA |
mp | 178-182 °C (lit.) |
optical activity | [α]25/D +44°, c = 10 in ethanol |
organoleptic | camphoraceous; woody; minty; herbaceous; phenolic; warm |
Quality Level | 400 |
reg. compliance | EU Regulation 1334/2008 & 178/2002 |
FDA 21 CFR 117 | |
FDA 21 CFR 172.515 | |
SMILES string | CC1(C)[C@@H]2CC[C@@]1(C)C |
vapor density | 5.24 (vs air) |
vapor pressure | 4 mmHg ( 70 °C) |
General description: | |
Packaging: | 1 kg in poly bottle |
Packaging: | 10 kg in fiber drum |
Symbol | GHS02,GHS07 |
Signal word | Warning |
Hazard statements | H228 - H315 - H319 - H335 |
Precautionary statements | P210 - P302 + P352 - P305 + P351 + P338 |
Hazard Codes | F,Xn |
Risk Statements | 11-22-36/37/38 |
Safety Statements | 16-26 |
RIDADR | UN 2717 4.1 / PGIII |
WGK Germany | WGK 1 |
Flash Point(F) | 150.8 °F |
Flash Point(C) | 66 °C |
Purity | ≥97% |
mp | 178-182 °C (lit.) |
FEMA Number | 2230 |
UNSPSC | 12164502 |