D-Camphor
ALDRICH/W223018 - ≥97%, FG
Synonym: 2-Bornanone; 2-Camphanone
CAS Number: 464-49-3
Empirical Formula (Hill Notation): C10H16O
Molecular Weight: 152.23
EC Number: 207-355-2
MDL Number: MFCD00064149
Linear Formula: C10H16O
Product Type: Chemical
| agency | meets purity specifications of JECFA |
| application(s) | flavors and fragrances |
| assay | ≥97% |
| autoignition temp. | 870 °F |
| biological source | synthetic |
| documentation | see Safety & Documentation for available documents |
| expl. lim. | 3.5 % |
| food allergen | no known allergens |
| form | crystals |
| grade | FG |
| Halal | |
| Kosher | |
| InChI | 1S/C10H16O/c1-9(2)7-4-5-1 |
| InChI key | DSSYKIVIOFKYAU-XCBNKYQSSA |
| mp | 178-182 °C (lit.) |
| optical activity | [α]25/D +44°, c = 10 in ethanol |
| organoleptic | camphoraceous; woody; minty; herbaceous; phenolic; warm |
| Quality Level | 300 ![]() |
400 ![]() |
|
| reg. compliance | EU Regulation 1334/2008 & 178/2002 |
| FDA 21 CFR 117 | |
| FDA 21 CFR 172.515 | |
| SMILES string | CC1(C)[C@@H]2CC[C@@]1(C)C |
| vapor density | 5.24 (vs air) |
| vapor pressure | 4 mmHg ( 70 °C) |
| General description: | |
| Packaging: | 1 kg in poly bottle |
| Packaging: | 10 kg in fiber drum |
| Symbol | ![]() GHS02,GHS07 |
| Signal word | Warning |
| Hazard statements | H228 - H315 - H319 - H335 |
| Precautionary statements | P210 - P302 + P352 - P305 + P351 + P338 |
| Hazard Codes | F,Xn |
| Risk Statements | 11-22-36/37/38 |
| Safety Statements | 16-26 |
| RIDADR | UN 2717 4.1 / PGIII |
| WGK Germany | WGK 1 |
| Flash Point(F) | 150.8 °F |
| Flash Point(C) | 66 °C |
| Purity | ≥97% |
| mp | 178-182 °C (lit.) |
| FEMA Number | 2230 |
| UNSPSC | 12164502 |



