Carvacrol
ALDRICH/W224511 - natural, 99%, FG
Synonym: 5-
CAS Number: 499-75-2
Empirical Formula (Hill Notation): C10H14O
Molecular Weight: 150.22
EC Number: 207-889-6
MDL Number: MFCD00002236
Linear Formula: (CH3)2CHC6H3(CH3)OH
Product Type: Chemical
| agency | follows IFRA guidelines |
| meets purity specifications of JECFA | |
| application(s) | flavors and fragrances |
| assay | 99% |
| bp | 236-237 °C (lit.) |
| density | 0.976 g/mL at 20 °C (lit.) |
| documentation | see Safety & Documentation for available documents |
| food allergen | no known allergens |
| fragrance allergen | carvacrol |
| grade | FG |
| Fragrance grade | |
| Halal | |
| Kosher | |
| natural | |
| InChI | 1S/C10H14O/c1-7(2)9-5-4-8 |
| InChI key | RECUKUPTGUEGMW-UHFFFAOYSA |
| mp | 3-4 °C (lit.) |
| organoleptic | camphoraceous; woody; spicy |
| refractive index | n |
| reg. compliance | EU Regulation 1223/2009 |
| EU Regulation 1334/2008 & 178/2002 | |
| FDA 21 CFR 117 | |
| SMILES string | CC(C)c1ccc(C)c(O)c1 |
| Application: |
|
| General description: | Carvacrol is one of the key constituents of basil and thyme essential oils. It is one of the compounds that may be responsible for antioxidant activities of these oils. |
| Packaging: | 1 kg in poly bottle |
| Packaging: | 10 kg in poly drum |
| Packaging: | 100 g in poly bottle |
).| Symbol |    GHS05,GHS07,GHS09 |
| Signal word | Danger |
| Hazard statements | H302 - H314 - H411 |
| Precautionary statements | P270 - P273 - P280 - P301 + P312 - P303 + P361 + P353 - P305 + P351 + P338 |
| Hazard Codes | C |
| Risk Statements | 22-34 |
| Safety Statements | 26-36/37/39-45 |
| RIDADR | UN 3265 8 / PGIII |
| WGK Germany | WGK 3 |
| Flash Point(F) | > 212.0 °F |
| Flash Point(C) | > 100 °C |
| Purity | 99% |
| bp | 236-237 °C (lit.) |
| mp | 3-4 °C (lit.) |
| Density | 0.976 g/mL at 20 °C (lit.) |
| Refractive Index | n |
| FEMA Number | 2245 |
| UNSPSC | 12164502 |