Cinnamon leaf oil
ALDRICH/W229210 - Ceylon origin, FG
Synonym: Cinnamomum zeylanicum
CAS Number: 8015-91-6
MDL Number: MFCD00130805
Product Type: Chemical
| application(s) | flavors and fragrances |
| biological source | Cinnamonum zeylanicum Blume |
| bp | 194-234 °C |
| density | 1.041 g/mL at 25 °C |
| documentation | see Safety & Documentation for available documents |
| food allergen | no known allergens |
| grade | FG |
| Kosher | |
| optical activity | [α]20/D +0.7°, neat |
| organoleptic | cinnamon; clove; spicy; woody |
| origin | Ceylon origin |
| Quality Level | 300  |
| refractive index | n |
| reg. compliance | EU Regulation 1334/2008 & 178/2002 |
| FDA 21 CFR 117 |
| General description: | Cinnamon leaf oil is mainly used as a food additive and flavoring agent in the food industry due to its distinct aroma. Eugenol and cinnamaldehyde are the key volatile constituents of this oil. |
| Packaging: | 1 kg in glass bottle |
| Packaging: | 5, 10 kg in steel drum |
| Preparation Note: | Extraction method: steam distillation |
| Symbol |  GHS07 |
| Signal word | Warning |
| Hazard statements | H315 - H317 - H319 - H335 |
| Precautionary statements | P280 - P302 + P352 - P305 + P351 + P338 |
| Hazard Codes | Xn |
| Risk Statements | 21-36/37/38-43 |
| Safety Statements | 26-36/37 |
| WGK Germany | WGK 3 |
| Flash Point(F) | 188.6 °F - closed cup |
| Flash Point(C) | 87 °C - closed cup |
| bp | 194-234 °C |
| Density | 1.041 g/mL at 25 °C |
| Refractive Index | n |
| FEMA Number | 2292 |
| UNSPSC | 12164502 |