Cinnamyl cinnamate, mixture of isomers
ALDRICH/W229806 - ≥95%, FG
CAS Number: 122-69-0
Empirical Formula (Hill Notation): C18H16O2
Molecular Weight: 264.32
EC Number: 204-566-1
MDL Number: MFCD00037826
Linear Formula: C6H5CH=CHCO2CH2CH=CHC6H5
Product Type: Chemical
agency | follows IFRA guidelines |
application(s) | flavors and fragrances |
assay | ≥95% |
biological source | synthetic |
bp | 370 °C (lit.) |
documentation | see Safety & Documentation for available documents |
food allergen | no known allergens |
fragrance allergen | cinnamyl alcohol |
grade | FG |
Fragrance grade | |
Halal | |
Kosher | |
InChI | 1S/C18H16O2/c19-18(14-13- |
InChI key | NQBWNECTZUOWID-MZXMXVKLSA |
mp | 42-45 °C (lit.) |
organoleptic | cinnamon; jasmine; floral; balsamic; rose; sweet |
Quality Level | 400 |
reg. compliance | EU Regulation 1223/2009 |
EU Regulation 1334/2008 & 178/2002 | |
FDA 21 CFR 117 | |
FDA 21 CFR 172.515 | |
SMILES string | O=C(OCC=Cc1ccccc1)C=C |
Biochem/physiol Actions: | Taste at 10 to 25 ppm |
General description: | Cinnamyl cinnamate can be used as a flavoring agent and a fragrance ingredient. |
Packaging: | 1 kg in poly bottle |
Packaging: | 100 g in poly bottle |
Packaging: | 5 kg in poly drum |
RIDADR | NONH for all modes of transport |
WGK Germany | WGK 2 |
Flash Point(F) | 235.4 °F - closed cup |
Flash Point(C) | 113 °C - closed cup |
Purity | ≥95% |
bp | 370 °C (lit.) |
mp | 42-45 °C (lit.) |
FEMA Number | 2298 |
UNSPSC | 12164502 |