Cinnamyl formate
ALDRICH/W229903 - ≥92%, FCC
CAS Number: 104-65-4
Empirical Formula (Hill Notation): C10H10O2
Molecular Weight: 162.19
EC Number: 203-223-3
MDL Number: MFCD00021048
Linear Formula: HCO2CH2CH=CHC6H5
Product Type: Chemical
application(s) | flavors and fragrances |
assay | ≥92% |
biological source | synthetic |
bp | 250-254 °C (lit.) |
density | 1.08 g/mL at 25 °C (lit.) |
documentation | see Safety & Documentation for available documents |
food allergen | no known allergens |
grade | Kosher |
InChI | 1S/C10H10O2/c11-9-12-8-4- |
InChI key | LBHJXKYRYCUGPD-QPJJXVBHSA |
organoleptic | balsam; green |
Quality Level | 400 ![]() |
refractive index | n |
reg. compliance | FCC |
FDA 21 CFR 117 | |
FDA 21 CFR 172.515 | |
SMILES string | O=COCC=Cc1ccccc1 |
General description: | Cinnamyl formate is an α,β-unsaturated ester that can be used as a flavoring agent and a fragrance ingredient. |
Packaging: | 1 kg in glass bottle |
Packaging: | 100 g in glass bottle |
RIDADR | NONH for all modes of transport |
WGK Germany | WGK 2 |
Flash Point(F) | 235.4 °F - closed cup |
Flash Point(C) | 113 °C - closed cup |
Purity | ≥92% |
bp | 250-254 °C (lit.) |
Density | 1.08 g/mL at 25 °C (lit.) |
Refractive Index | n |
FEMA Number | 2299 |
UNSPSC | 12164502 |