Citronellol
ALDRICH/W230901 - ≥95%, FCC, FG
Synonym: 3,7-
CAS Number: 106-22-9
Empirical Formula (Hill Notation): C10H20O
Molecular Weight: 156.27
EC Number: 203-375-0
MDL Number: MFCD00002935
Linear Formula: (CH3)2C=CHCH2CH2CH(CH3)CH2CH2OH
Product Type: Chemical
| application(s) | flavors and fragrances |
| assay | ≥95% |
| biological source | synthetic |
| bp | 225 °C (lit.) |
| density | 0.855 g/mL at 25 °C (lit.) |
| documentation | see Safety & Documentation for available documents |
| food allergen | no known allergens |
| grade | FG |
| Kosher | |
| InChI | 1S/C10H20O/c1-9(2)5-4-6-1 |
| InChI key | QMVPMAAFGQKVCJ-UHFFFAOYSA |
| organoleptic | waxy; floral; rose |
| Quality Level | 400  |
| refractive index | n |
| reg. compliance | EU Regulation 1334/2008 & 178/2002 |
| FCC | |
| FDA 21 CFR 117 | |
| FDA 21 CFR 172.515 | |
| SMILES string | CC(CCO)CCC=C(C)C |
| vapor pressure | ~0.02 mmHg ( 25 °C) |
| Application: |
|
| General description: | Citronellol is a volatile monoterpenic primary alcohol mainly found in the essential oil of plants such as Pelargonium graveolens, Cymbopogon winterianus and Rosa damascena. It is also one of the glycosidically bound aroma compounds in ginger. |
| Packaging: | 1 kg in aluminum bottle |
| Packaging: | 4, 9 kg in poly drum |
).| Symbol |  GHS07 |
| Signal word | Warning |
| Hazard statements | H315 - H317 - H319 |
| Precautionary statements | P261 - P264 - P272 - P280 - P302 + P352 - P305 + P351 + P338 |
| Hazard Codes | Xi,N |
| Risk Statements | 36/38-43-51/53 |
| Safety Statements | 24-26-37-61 |
| RIDADR | NONH for all modes of transport |
| WGK Germany | WGK 2 |
| Flash Point(F) | 224.6 °F - closed cup |
| Flash Point(C) | 107 °C - closed cup |
| Purity | ≥95% |
| bp | 225 °C (lit.) |
| Density | 0.855 g/mL at 25 °C (lit.) |
| Refractive Index | n |
| FEMA Number | 2309 |
| UNSPSC | 12164502 |