p-Cresol
ALDRICH/W233706 - ≥99%, FG
Synonym: 4-Methylphenol
CAS Number: 106-44-5
Empirical Formula (Hill Notation): C7H8O
Molecular Weight: 108.14
EC Number: 203-398-6
MDL Number: MFCD00002376
Linear Formula: CH3C6H4OH
Product Type: Chemical
agency | meets purity specifications of JECFA |
application(s) | flavors and fragrances |
assay | ≥99% |
autoignition temp. | 1038 °F |
biological source | synthetic |
bp | 202 °C (lit.) |
density | 1.034 g/mL at 25 °C (lit.) |
documentation | see Safety & Documentation for available documents |
expl. lim. | 1 % |
1.1 %, 150 °F | |
food allergen | no known allergens |
form | solid or liquid |
grade | FG |
Halal | |
Kosher | |
InChI | 1S/C7H8O/c1-6-2-4-7(8)5-3 |
InChI key | IWDCLRJOBJJRNH-UHFFFAOYSA |
mp | 32-34 °C (lit.) |
organoleptic | phenolic |
Quality Level | 400 |
reg. compliance | EU Regulation 1334/2008 & 178/2002 |
FDA | |
FDA 21 CFR 117 | |
FDA 21 CFR 172.515 | |
SMILES string | Cc1ccc(O)cc1 |
vapor density | 3.72 (vs air) |
vapor pressure | 1 mmHg ( 20 °C) |
General description: | p-Cresol is a simple monophenolic aroma compound that occurs naturally in buckwheat honey. It is one of the main volatile compounds responsible for the sheepy-muttony aroma in ovine fats. p-Cresol is also reported to be responsible for the undesirable cowy/barny flavor in nonfat dry milk (NDM). |
Packaging: | 1 kg in glass bottle |
Packaging: | 5, 10, 25 kg in poly drum |
Symbol | GHS05,GHS06 |
Signal word | Danger |
Hazard statements | H301 + H311 - H314 |
Precautionary statements | P260 - P270 - P280 - P303 + P361 + P353 - P304 + P340 + P310 - P305 + P351 + P338 |
Hazard Codes | T |
Risk Statements | 24/25-34 |
Safety Statements | 36/37/39-45 |
RIDADR | UN 2076 8(6.1) / PGII |
WGK Germany | WGK 2 |
Flash Point(F) | 186.8 °F - closed cup |
Flash Point(C) | 86 °C - closed cup |
Purity | ≥99% |
bp | 202 °C (lit.) |
mp | 32-34 °C (lit.) |
Density | 1.034 g/mL at 25 °C (lit.) |
FEMA Number | 2337 |
UNSPSC | 12164502 |