1-Decanol
ALDRICH/W236500 - ≥98%, FCC, FG
Synonym: n-Decyl alcohol; Alcohol C10
CAS Number: 112-30-1
Empirical Formula (Hill Notation): C10H22O
Molecular Weight: 158.28
EC Number: 203-956-9
MDL Number: MFCD00004747
Linear Formula: CH3(CH2)9OH
Product Type: Chemical
agency | meets purity specifications of JECFA |
application(s) | flavors and fragrances |
assay | ≥98% |
autoignition temp. | 550 °F |
biological source | synthetic |
bp | 231 °C (lit.) |
density | 0.829 g/mL at 25 °C (lit.) |
documentation | see Safety & Documentation for available documents |
food allergen | coconut |
grade | FG |
Halal | |
Kosher | |
InChI | 1S/C10H22O/c1-2-3-4-5-6-7 |
InChI key | MWKFXSUHUHTGQN-UHFFFAOYSA |
mp | 5-7 °C (lit.) |
organoleptic | fatty; waxy; fruity; rose |
Quality Level | 400 |
refractive index | n |
reg. compliance | EU Regulation 1334/2008 & 178/2002 |
FCC | |
FDA 21 CFR 117 | |
FDA 21 CFR 172.515 | |
SMILES string | CCCCCCCCCCO |
solubility | ethanol: 60%, clear, colorless (1mL/3mL) |
vapor density | 4.5 (vs air) |
vapor pressure | 1 mmHg ( 70 °C) |
8.25 mmHg ( 100 °C) |
Application: |
|
General description: | 1-Decanol is a flavor volatile identified in tomato juice, heated beef fat and parmesan cheese. |
Packaging: | 1 kg in poly bottle |
Packaging: | 8, 20 kg in poly drum |
Symbol | GHS07 |
Signal word | Warning |
Hazard statements | H319 - H412 |
Precautionary statements | P264 - P273 - P280 - P305 + P351 + P338 - P337 + P313 - P501 |
Hazard Codes | Xi |
Risk Statements | 36-52/53 |
Safety Statements | 26-61 |
WGK Germany | WGK 1 |
Flash Point(F) | 203.0 °F - Pensky-Martens c |
Flash Point(C) | 95 °C - Pensky-Martens clos |
Purity | ≥98% |
bp | 231 °C (lit.) |
mp | 5-7 °C (lit.) |
Density | 0.829 g/mL at 25 °C (lit.) |
Refractive Index | n |
FEMA Number | 2365 |
UNSPSC | 12164502 |