Dihydrocoumarin
ALDRICH/W238104 - ≥99%, FCC, FG
Synonym: 3,4-
CAS Number: 119-84-6
Empirical Formula (Hill Notation): C9H8O2
Molecular Weight: 148.16
EC Number: 204-354-9
MDL Number: MFCD00006881
Linear Formula: C9H8O2
Product Type: Chemical
| agency | meets purity specifications of JECFA |
| application(s) | flavors and fragrances |
| assay | ≥99% |
| biological source | synthetic |
| bp | 272 °C (lit.) |
| density | 1.169 g/mL at 25 °C (lit.) |
| documentation | see Safety & Documentation for available documents |
| food allergen | no known allergens |
| grade | FG |
| Halal | |
| Kosher | |
| InChI | 1S/C9H8O2/c10-9-6-5-7-3-1 |
| InChI key | VMUXSMXIQBNMGZ-UHFFFAOYSA |
| mp | 24-25 °C (lit.) |
| organoleptic | coconut; coumarin; sweet |
| Quality Level | 300  |
| 400 |
|
| refractive index | n |
| reg. compliance | EU Regulation 1334/2008 & 178/2002 |
| FCC | |
| FDA 21 CFR 117 | |
| SMILES string | O=C1CCc2ccccc2O1 |
| Application: |
|
| Biochem/physiol Actions: | Taste at 10 ppm |
| General description: | Dihydrocoumarin is commonly used as a flavor ingredient in food and cosmetic industry. It occurs naturally in Melilotus officinalis (sweet clover). |
| Other Notes: | Natural occurrence: Sweet clover and deertongue. |
| Packaging: | 1 kg in glass bottle |
| Packaging: | 10 kg in composite drum |
| Packaging: | 5 kg in poly drum |
).| Symbol |  GHS07 |
| Signal word | Warning |
| Hazard statements | H302 - H317 |
| Precautionary statements | P261 - P264 - P270 - P280 - P301 + P312 - P302 + P352 |
| Hazard Codes | Xn |
| Risk Statements | 22-36/37/38 |
| Safety Statements | 26-36 |
| RIDADR | NONH for all modes of transport |
| WGK Germany | WGK 1 |
| Flash Point(F) | > 212.0 °F |
| Flash Point(C) | > 100 °C |
| Purity | ≥99% |
| bp | 272 °C (lit.) |
| mp | 24-25 °C (lit.) |
| Density | 1.169 g/mL at 25 °C (lit.) |
| Refractive Index | n |
| FEMA Number | 2381 |
| UNSPSC | 12164502 |