Dimethyl succinate
ALDRICH/W239607 - 98%, FG
Synonym: Dimethyl butanedioate; Succinic acid dimethyl ester
CAS Number: 106-65-0
Empirical Formula (Hill Notation): C6H10O4
Molecular Weight: 146.14
EC Number: 203-419-9
MDL Number: MFCD00008466
Linear Formula: CH3OCOCH2CH2COOCH3
Product Type: Chemical
application(s) | flavors and fragrances |
assay | 98% |
autoignition temp. | 689 °F |
biological source | synthetic |
bp | 200 °C (lit.) |
density | 1.117 g/mL at 25 °C (lit.) |
documentation | see Safety & Documentation for available documents |
expl. lim. | 8.5 % |
food allergen | no known allergens |
grade | FG |
Halal | |
Kosher | |
InChI | 1S/C6H10O4/c1-9-5(7)3-4-6 |
InChI key | MUXOBHXGJLMRAB-UHFFFAOYSA |
mp | 16-19 °C (lit.) |
organoleptic | green; fruity; floral; sweet |
Quality Level | 400 |
refractive index | n |
reg. compliance | EU Regulation 1334/2008 & 178/2002 |
FDA 21 CFR 117 | |
FDA 21 CFR 172.515 | |
SMILES string | COC(=O)CCC(=O)OC |
vapor pressure | 0.3 mmHg ( 20 °C) |
Application: |
|
General description: | Dimethyl succinate can be used as a flavoring agent in the food industry. |
Packaging: | 1 kg in poly bottle |
Packaging: | 10, 25 kg in poly drum |
Symbol | GHS07 |
Signal word | Warning |
Hazard statements | H319 |
Precautionary statements | P305 + P351 + P338 |
WGK Germany | WGK 1 |
Flash Point(F) | 201.2 °F |
Flash Point(C) | 94 °C |
Purity | 98% |
bp | 200 °C (lit.) |
mp | 16-19 °C (lit.) |
Density | 1.117 g/mL at 25 °C (lit.) |
Refractive Index | n |
FEMA Number | 2396 |
UNSPSC | 12164502 |