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γ-Dodecalactone

ALDRICH/W240001 - ≥97%, FCC, FG

Synonym: (±)-4-Dodecanolide; (±)-γ-Octyl-γ-butyrolactone; (±)-Dihydro-5-octyl-2(3H)-furanone

CAS Number: 2305-05-7
Empirical Formula (Hill Notation): C12H22O2
Molecular Weight: 198.30
EC Number: 218-971-6
MDL Number: MFCD00036499
Linear Formula: C12H22O2
Product Type: Chemical
Catalog Number PKG Qty. Price Quantity
45-W240001-SAMPLE-K 1 each
 $58.00
1/EA		 Add To Favorites
45-W240001-100G-K 100 g
 $84.80
1/EA		 Add To Favorites
45-W240001-1KG-K 1 kg
 $158.00
1/EA		 Add To Favorites
45-W240001-5KG-K 5 kg
 $621.00
1/EA		 Add To Favorites

 

application(s) flavors and fragrances
assay ≥97%
biological source synthetic
bp 130-132 °C/1.5 mmHg (lit.)
density 0.936 g/mL at 25 °C (lit.)
documentation see Safety & Documentation for available documents
food allergen no known allergens
grade FG
  Halal
  Kosher
InChI 1S/C12H22O2/c1-2-3-4-5-6-7-8-11-9-10-12(13)14-11/h11H,2-10H2,1H3
InChI key WGPCZPLRVAWXPW-UHFFFAOYSA-N
mp 17-18 °C (lit.)
organoleptic coconut; creamy; fatty; fruity; peach; sweet
Quality Level 300 
  400 
refractive index n20/D 1.452 (lit.)
reg. compliance EU Regulation 1334/2008 & 178/2002
  FCC
  FDA 21 CFR 117
SMILES string CCCCCCCCC1CCC(=O)O1
Application:

  • Differentiation of Rums Produced from Sugar Cane Juice (Rhum Agricole) from Rums Manufactured from Sugar Cane Molasses by a Metabolomics Approach.: This study uses a metabolomics approach to differentiate between rums made from sugar cane juice and those from molasses, focusing on key flavor compounds such as gamma-dodecalactone. This research provides insight into the flavor chemistry of rum, supporting better understanding of food flavor and authenticity (Franitza et al., 2018 ).
Packaging: 1 kg in poly bottle
Packaging: 100 g in poly bottle
Packaging: 5 kg in poly drum
Purity ≥97%
bp 130-132 °C/1.5 mmHg (lit.)
mp 17-18 °C (lit.)
Density 0.936 g/mL at 25 °C (lit.)
Refractive Index n20/D 1.452 (lit.)
FEMA Number 2400
UNSPSC 12164502

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