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γ-Dodecalactone

ALDRICH/W240015 - natural, ≥98%, FG

Synonym: (±)-4-Dodecanolide; (±)-γ-Octyl-γ-butyrolactone; (±)-Dihydro-5-octyl-2(3H)-furanone

CAS Number: 2305-05-7
Empirical Formula (Hill Notation): C12H22O2
Molecular Weight: 198.30
EC Number: 218-971-6
MDL Number: MFCD00036499
Linear Formula: C12H22O2
Product Type: Chemical

Catalog Number PKG Qty. Price Quantity
45-W240015-100G-K 100 g
$210.00
1/EA
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45-W240015-1KG-K 1 kg
$1120.00
1/EA
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45-W240015-SAMPLE-K
$59.60
1/EA
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12 Principles of Green Chemistry: Principle 3—Less Hazardous Chemical Syntheses.  This product manufacturing process was designed with lesser toxicity to human health and the environment.
12 Principles of Green Chemistry: Principle 7—A raw material or feedstock should be renewable rather than depleting whenever technically and economically practicable.

 

application(s) flavors and fragrances
assay ≥98%
biological source Cocos nucifera
bp 130-132 °C/1.5 mmHg (lit.)
density 0.936 g/mL at 25 °C (lit.)
documentation see Safety & Documentation for available documents
food allergen tree nuts
grade FG
  Halal
  Kosher
  natural
greener alternative category Aligned 
greener alternative product characteristics Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry .
InChI 1S/C12H22O2/c1-2-3-4-5-6-7-8-11-9-10-12(13)14-11/h11H,2-10H2,1H3
InChI key WGPCZPLRVAWXPW-UHFFFAOYSA-N
mp 17-18 °C (lit.)
organoleptic creamy; dairy; fatty; fruity; waxy; peach
Quality Level 400 
refractive index n20/D 1.452 (lit.)
reg. compliance EU Regulation 1334/2008 & 178/2002
  FDA 21 CFR 172.515
SMILES string CCCCCCCCC1CCC(=O)O1
General description: We are committed to bringing you Greener Alternative Products, which adhere to one of the four categories of Greener Alternatives  . This product is a Biobased product, showing key improvements in Green Chemistry Principles “Less Hazardous Chemical Syntheses” and “Use of Renewable Feedstock”.
Other Notes: Natural occurrence: Blue cheese, heated butter, pork fat, rum, sherry and cheeses.
Packaging: 1 kg in poly bottle
Packaging: 100 g in glass bottle
Symbol GHS07  GHS07
Signal word Warning
Hazard statements H315 - H319 - H335
Precautionary statements P261 - P305 + P351 + P338
Hazard Codes Xi
Risk Statements 36/37/38
Safety Statements 26-36
RIDADR NONH for all modes of transport
WGK Germany WGK 2
Flash Point(F) 228.2 °F - closed cup
Flash Point(C) 109 °C - closed cup
Purity ≥98%
bp 130-132 °C/1.5 mmHg (lit.)
mp 17-18 °C (lit.)
Density 0.936 g/mL at 25 °C (lit.)
Refractive Index n20/D 1.452 (lit.)
FEMA Number 2400
UNSPSC 12164502

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