δ-Dodecalactone
ALDRICH/W240115 - mixture of isomers, natural, ≥98%, FG
Synonym: (±)-5-Dodecanolide; (±)-δ-Heptyl-δ-valerolactone; (±)
CAS Number: 713-95-1
Empirical Formula (Hill Notation): C12H22O2
Molecular Weight: 198.30
EC Number: 211-932-4
MDL Number: MFCD00006651
Linear Formula: C12H22O2
Product Type: Chemical
12 Principles of Green Chemistry: Principle 3—Less Hazardous Chemical Syntheses. This product manufacturing process was designed with lesser toxicity to human health and the environment.
12 Principles of Green Chemistry: Principle 7—A raw material or feedstock should be renewable rather than depleting whenever technically and economically practicable.
| agency | follows IFRA guidelines |
| application(s) | flavors and fragrances |
| assay | ≥98% |
| biological source | Cocos nucifera (oil) |
| bp | 140-141 °C/1 mmHg (lit.) |
| density | 0.942 g/mL at 25 °C (lit.) |
| documentation | see Safety & Documentation for available documents |
| food allergen | tree nuts |
| fragrance allergen | no known allergens |
| grade | FG |
| Fragrance grade | |
| Halal | |
| Kosher | |
| natural | |
| greener alternative category | Aligned  , |
| greener alternative product characteristics | Less Hazardous Chemical Syntheses Use of Renewable Feedstocks Learn more about the Principles of Green Chemistry . |
| InChI | 1S/C12H22O2/c1-2-3-4-5-6- |
| InChI key | QRPLZGZHJABGRS-UHFFFAOYSA |
| mp | −12 °C (lit.) |
| organoleptic | butter; cheese; coconut; creamy; oily; peach |
| Quality Level | 300 |
| refractive index | n |
| reg. compliance | EU Regulation 1223/2009 |
| EU Regulation 1334/2008 & 178/2002 | |
| FDA 21 CFR 117 | |
| SMILES string | CCCCCCCC1CCCC(=O)O1 |
| sustainability | Greener Alternative Product |
| General description: | We are committed to bringing you Greener Alternative Products, which adhere to one of the four categories of Greener Alternatives . This product is a Biobased products, showing key improvements in Green Chemistry Principles “Less Hazardous Chemical Syntheses” and “Use of Renewable Feedstock”. |
| Other Notes: | Natural occurrence: Blue cheese, heated butter, pork fat, rum, sherry and cheeses. |
| Packaging: | 1 kg in poly bottle |
| Packaging: | 100, 500 g in poly bottle |
| Symbol |  GHS07 |
| Signal word | Warning |
| Hazard statements | H315 - H319 - H335 |
| Precautionary statements | P261 - P305 + P351 + P338 |
| Hazard Codes | Xi |
| Risk Statements | 36/37/38 |
| Safety Statements | 26-37/39 |
| RIDADR | NONH for all modes of transport |
| WGK Germany | WGK 2 |
| Flash Point(F) | 235.4 °F - closed cup |
| Flash Point(C) | 113 °C - closed cup |
| Purity | ≥98% |
| bp | 140-141 °C/1 mmHg (lit.) |
| mp | −12 °C (lit.) |
| Density | 0.942 g/mL at 25 °C (lit.) |
| Refractive Index | n |
| FEMA Number | 2401 |
| UNSPSC | 12164502 |