Ethyl p-anisate
ALDRICH/W242000 - ≥97%, FG
CAS Number: 94-30-4
Empirical Formula (Hill Notation): C10H12O3
Molecular Weight: 180.20
EC Number: 202-320-8
MDL Number: MFCD00015151
Linear Formula: CH3OC6H4CO2C2H5
Product Type: Chemical
| agency | follows IFRA guidelines |
| meets purity specifications of JECFA | |
| application(s) | flavors and fragrances |
| assay | ≥97% |
| biological source | synthetic |
| bp | 263 °C (lit.) |
| density | 1.103 g/mL at 25 °C (lit.) |
| documentation | see Safety & Documentation for available documents |
| fragrance allergen | no known allergens |
| grade | FG |
| Fragrance grade | |
| Halal | |
| InChI | 1S/C10H12O3/c1-3-13-10(11 |
| InChI key | FHUODBDRWMIBQP-UHFFFAOYSA |
| mp | 7-8 °C (lit.) |
| organoleptic | anise; fruity |
| Quality Level | 300 ![]() |
400 ![]() |
|
| refractive index | n |
| reg. compliance | EU Regulation 1223/2009 |
| EU Regulation 1334/2008 & 178/2002 | |
| FDA 21 CFR 172.515 | |
| SMILES string | CCOC(=O)c1ccc(OC)cc1 |
| Packaging: | 1 kg in poly bottle |
| Packaging: | 5, 10 kg in poly drum |
| RIDADR | NONH for all modes of transport |
| WGK Germany | WGK 2 |
| Flash Point(F) | 235.4 °F - closed cup |
| Flash Point(C) | 113 °C - closed cup |
| Purity | ≥97% |
| bp | 263 °C (lit.) |
| mp | 7-8 °C (lit.) |
| Density | 1.103 g/mL at 25 °C (lit.) |
| Refractive Index | n |
| FEMA Number | 2420 |
| UNSPSC | 12164502 |

