Ethyl p-anisate
ALDRICH/W242000 - ≥97%, FG
CAS Number: 94-30-4
Empirical Formula (Hill Notation): C10H12O3
Molecular Weight: 180.20
EC Number: 202-320-8
MDL Number: MFCD00015151
Linear Formula: CH3OC6H4CO2C2H5
Product Type: Chemical
agency | follows IFRA guidelines |
meets purity specifications of JECFA | |
application(s) | flavors and fragrances |
assay | ≥97% |
biological source | synthetic |
bp | 263 °C (lit.) |
density | 1.103 g/mL at 25 °C (lit.) |
documentation | see Safety & Documentation for available documents |
fragrance allergen | no known allergens |
grade | FG |
Fragrance grade | |
Halal | |
InChI | 1S/C10H12O3/c1-3-13-10(11 |
InChI key | FHUODBDRWMIBQP-UHFFFAOYSA |
mp | 7-8 °C (lit.) |
organoleptic | anise; fruity |
Quality Level | 400 |
refractive index | n |
reg. compliance | EU Regulation 1223/2009 |
EU Regulation 1334/2008 & 178/2002 | |
FDA 21 CFR 172.515 | |
SMILES string | CCOC(=O)c1ccc(OC)cc1 |
Packaging: | 1 kg in poly bottle |
Packaging: | 5, 10 kg in poly drum |
RIDADR | NONH for all modes of transport |
WGK Germany | WGK 2 |
Flash Point(F) | 235.4 °F - closed cup |
Flash Point(C) | 113 °C - closed cup |
Purity | ≥97% |
bp | 263 °C (lit.) |
mp | 7-8 °C (lit.) |
Density | 1.103 g/mL at 25 °C (lit.) |
Refractive Index | n |
FEMA Number | 2420 |
UNSPSC | 12164502 |