Ethyl 2-aminobenzoate
ALDRICH/W242101 - ≥96%, FCC, FG
Synonym: Ethyl anthranilate
CAS Number: 87-25-2
Empirical Formula (Hill Notation): C9H11NO2
Molecular Weight: 165.19
EC Number: 201-735-1
MDL Number: MFCD00007711
Linear Formula: H2NC6H4CO2C2H5
Product Type: Chemical
| agency | meets purity specifications of JECFA |
| application(s) | flavors and fragrances |
| assay | ≥96% |
| biological source | synthetic |
| bp | 129-130 °C/9 mmHg (lit.) |
| density | 1.117 g/mL at 25 °C (lit.) |
| documentation | see Safety & Documentation for available documents |
| food allergen | no known allergens |
| grade | FG |
| Halal | |
| Kosher | |
| InChI | 1S/C9H11NO2/c1-2-12-9(11) |
| InChI key | TWLLPUMZVVGILS-UHFFFAOYSA |
| mp | 13-15 °C (lit.) |
| organoleptic | blossom; grape; sweet |
| Quality Level | 400  |
| refractive index | n |
| reg. compliance | EU Regulation 1334/2008 & 178/2002 |
| FCC | |
| FDA 21 CFR 117 | |
| FDA 21 CFR 172.515 | |
| SMILES string | CCOC(=O)c1ccccc1N |
| vapor density | 5.7 (vs air) |
| Packaging: | 1 kg in glass bottle |
| Packaging: | 10 kg in poly drum |
| Hazard Codes | Xi |
| Risk Statements | 36/38 |
| Safety Statements | 26-36 |
| RIDADR | NONH for all modes of transport |
| WGK Germany | WGK 2 |
| Flash Point(F) | 235.4 °F - closed cup |
| Flash Point(C) | 113 °C - closed cup |
| Purity | ≥96% |
| bp | 129-130 °C/9 mmHg (lit.) |
| mp | 13-15 °C (lit.) |
| Density | 1.117 g/mL at 25 °C (lit.) |
| Refractive Index | n |
| FEMA Number | 2421 |
| UNSPSC | 12164502 |