Ethyl cinnamate
ALDRICH/W243019 - natural, ≥95%, FG
Synonym: 3-Phenyl-2-propenoic acid ethyl ester; Ethyl 3-
CAS Number: 103-36-6
Empirical Formula (Hill Notation): C11H12O2
Molecular Weight: 176.21
EC Number: 203-104-6
MDL Number: MFCD00009189
Linear Formula: C6H5CH=CHCOOC2H5
Product Type: Chemical
| agency | follows IFRA guidelines |
| application(s) | flavors and fragrances |
| assay | ≥95% |
| bp | 271 °C (lit.) |
| density | 1.049 g/mL at 20 °C (lit.) |
| documentation | see Safety & Documentation for available documents |
| food allergen | no known allergens |
| fragrance allergen | no known allergens |
| grade | FG |
| Fragrance grade | |
| Halal | |
| Kosher | |
| natural | |
| InChI | 1S/C11H12O2/c1-2-13-11(12 |
| InChI key | KBEBGUQPQBELIU-CMDGGOBGSA |
| mp | 6-8 °C (lit.) |
| organoleptic | cinnamon; spicy; fruity; balsamic; sweet |
| Quality Level | 300 ![]() |
400 ![]() |
|
| refractive index | n |
| reg. compliance | EU Regulation 1223/2009 |
| EU Regulation 1334/2008 & 178/2002 | |
| FDA 21 CFR 117 | |
| SMILES string | CCOC(=O)C=Cc1ccccc1 |
| Application: |
|
| General description: | Ethyl cinnamate can be used as a flavoring and fragrance ingredient. It is one of the key odor components reported in Burgundy Pinot noir wines. |
| Packaging: | 1 kg in glass bottle |
| Packaging: | 100 g in glass bottle |
| Packaging: | 5 kg in poly drum |
| RIDADR | NONH for all modes of transport |
| WGK Germany | WGK 1 |
| Flash Point(F) | Not applicable |
| Flash Point(C) | Not applicable |
| Purity | ≥95% |
| bp | 271 °C (lit.) |
| mp | 6-8 °C (lit.) |
| Density | 1.049 g/mL at 20 °C (lit.) |
| Refractive Index | n |
| FEMA Number | 2430 |
| UNSPSC | 12164502 |

