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Ethyl cinnamate

ALDRICH/W243019 - natural, ≥95%, FG

Synonym: 3-Phenyl-2-propenoic acid ethyl ester; Ethyl 3-phenyl-2-propenoate; NSC 6773

CAS Number: 103-36-6
Empirical Formula (Hill Notation): C11H12O2
Molecular Weight: 176.21
EC Number: 203-104-6
MDL Number: MFCD00009189
Linear Formula: C6H5CH=CHCOOC2H5
Product Type: Chemical
Catalog Number PKG Qty. Price Quantity
45-W243019-100G-K 100 g
 $85.50
1/EA		 Add To Favorites
45-W243019-1KG-K 1 kg
 $432.00
1/EA		 Add To Favorites
45-W243019-5KG-K 5 kg
 $1910.00
1/EA		 Add To Favorites
45-W243019-SAMPLE-K
$58.50
1/EA		 Add To Favorites

 

agency follows IFRA guidelines
application(s) flavors and fragrances
assay ≥95%
bp 271 °C (lit.)
density 1.049 g/mL at 20 °C (lit.)
documentation see Safety & Documentation for available documents
food allergen no known allergens
fragrance allergen no known allergens
grade FG
  Fragrance grade
  Halal
  Kosher
  natural
InChI 1S/C11H12O2/c1-2-13-11(12)9-8-10-6-4-3-5-7-10/h3-9H,2H2,1H3/b9-8+
InChI key KBEBGUQPQBELIU-CMDGGOBGSA-N
mp 6-8 °C (lit.)
organoleptic cinnamon; spicy; fruity; balsamic; sweet
Quality Level 400 
refractive index n20/D 1.558 (lit.)
reg. compliance EU Regulation 1223/2009
  EU Regulation 1334/2008 & 178/2002
  FDA 21 CFR 117
SMILES string CCOC(=O)C=Cc1ccccc1
Application:

  • Decoding the Effect of Running on Flavor Perception Changes during Consumption of Sports Drinks.: This study explores how physical exercise affects the perception of flavors in sports drinks, with ethyl cinnamate playing a role in altering taste perception during and after running (Pu et al., 2024 ).

  • Ethyl cinnamate suppresses tumor growth through anti-angiogenesis by attenuating VEGFR2 signal pathway in colorectal cancer.: This paper discusses the inhibitory effects of ethyl cinnamate on tumor growth in colorectal cancer by interfering with the VEGFR2 signaling pathway, thereby reducing angiogenesis and tumor progression (Wang et al., 2024 ).
General description: Ethyl cinnamate can be used as a flavoring and fragrance ingredient. It is one of the key odor components reported in Burgundy Pinot noir wines.
Packaging: 1 kg in glass bottle
Packaging: 100 g in glass bottle
Packaging: 5 kg in poly drum
RIDADR NONH for all modes of transport
WGK Germany WGK 1
Flash Point(F) Not applicable
Flash Point(C) Not applicable
Purity ≥95%
bp 271 °C (lit.)
mp 6-8 °C (lit.)
Density 1.049 g/mL at 20 °C (lit.)
Refractive Index n20/D 1.558 (lit.)
FEMA Number 2430
UNSPSC 12164502

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