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4-Ethylguaiacol

ALDRICH/W243604 - ≥98%, FCC, FG

Synonym: 4-Ethyl-2-methoxyphenol; NSC 82313

CAS Number: 2785-89-9
Empirical Formula (Hill Notation): C9H12O2
Molecular Weight: 152.19
EC Number: 220-500-4
MDL Number: MFCD00038714
Linear Formula: C2H5C6H3-2-(OCH3)OH
Product Type: Chemical
Catalog Number PKG Qty. Price Quantity
45-W243604-100G-K 100 g
 $154.00
1/EA		 Add To Favorites
45-W243604-1KG-K 1 kg
 $680.00
1/EA		 Add To Favorites
45-W243604-5KG-K 5 kg
 $3030.00
1/EA		 Add To Favorites
45-W243604-SAMPLE-K
$56.20
1/EA		 Add To Favorites

 

agency follows IFRA guidelines
  meets purity specifications of JECFA
application(s) flavors and fragrances
assay ≥98%
biological source synthetic
bp 234-236 °C (lit.)
density 1.063 g/mL at 25 °C (lit.)
documentation see Safety & Documentation for available documents
food allergen no known allergens
fragrance allergen no known allergens
grade FG
  Fragrance grade
  Halal
  Kosher
InChI 1S/C9H12O2/c1-3-7-4-5-8(10)9(6-7)11-2/h4-6,10H,3H2,1-2H3
InChI key CHWNEIVBYREQRF-UHFFFAOYSA-N
mp 15 °C (lit.)
organoleptic bacon; clove; leather; smoky; spicy
Quality Level 400 
refractive index n20/D 1.528 (lit.)
reg. compliance EU Regulation 1223/2009
  EU Regulation 1334/2008 & 178/2002
  FCC
  FDA 21 CFR 117
  FDA 21 CFR 172.515
SMILES string CCc1ccc(O)c(OC)c1
Application:

  • Co-culture fermentation by Saccharomycopsis fibuligera and lactic acid bacteria improves bioactivity and aroma profile of wheat bran and the bran-containing Chinese steamed bread.: This study examines the impact of co-culture fermentation on the bioactivity and aroma of wheat bran, with a focus on the contribution of 4-Ethylguaiacol to flavor enhancement in food processing, emphasizing its potential for improving the nutritional and sensory quality of baked goods (Tang et al., 2024 ).
General description: 4-Ethylguaiacol has been identified as one of the key flavor components in green tea, red wine and soy sauce.
Packaging: Packaged in glass bottles
Purity ≥98%
bp 234-236 °C (lit.)
mp 15 °C (lit.)
Density 1.063 g/mL at 25 °C (lit.)
Refractive Index n20/D 1.528 (lit.)
FEMA Number 2436
UNSPSC 12164502

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