4-Ethylguaiacol
ALDRICH/W243615 - natural, FG
Synonym: 4-
CAS Number: 2785-89-9
Empirical Formula (Hill Notation): C9H12O2
Molecular Weight: 152.19
EC Number: 220-500-4
MDL Number: MFCD00038714
Linear Formula: C2H5C6H3-2-(OCH3)OH
Product Type: Chemical
agency | follows IFRA guidelines |
application(s) | flavors and fragrances |
assay | ≥97.5% |
bp | 234-236 °C (lit.) |
density | 1.063 g/mL at 25 °C (lit.) |
documentation | see Safety & Documentation for available documents |
food allergen | no known allergens |
fragrance allergen | no known allergens |
grade | FG |
Fragrance grade | |
Halal | |
Kosher | |
natural | |
InChI | 1S/C9H12O2/c1-3-7-4-5-8(1 |
InChI key | CHWNEIVBYREQRF-UHFFFAOYSA |
mp | 15 °C (lit.) |
organoleptic | bacon; clove; leather; spicy; smoky |
Quality Level | 400 ![]() |
refractive index | n |
reg. compliance | EU Regulation 1223/2009 |
EU Regulation 1334/2008 & 178/2002 | |
FDA 21 CFR 117 | |
SMILES string | CCc1ccc(O)c(OC)c1 |
Packaging: | 1 kg in poly bottle |
Packaging: | 100, 500 g in poly bottle |
Symbol | ![]() |
Signal word | Warning |
Hazard statements | H315 - H319 - H335 |
Precautionary statements | P302 + P352 - P305 + P351 + P338 |
Hazard Codes | Xi |
Risk Statements | 36/37/38 |
Safety Statements | 26-36 |
RIDADR | NONH for all modes of transport |
WGK Germany | WGK 2 |
Flash Point(F) | 226.4 °F |
Flash Point(C) | 108 °C |
Purity | ≥97.5% |
bp | 234-236 °C (lit.) |
mp | 15 °C (lit.) |
Density | 1.063 g/mL at 25 °C (lit.) |
Refractive Index | n |
FEMA Number | 2436 |
UNSPSC | 12164502 |