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Ethyl hexanoate

ALDRICH/W243906 - ≥98%, FCC, FG

Synonym: Caproic acid ethyl ester; Ethyl caproate

CAS Number: 123-66-0
Empirical Formula (Hill Notation): C8H16O2
Molecular Weight: 144.21
EC Number: 204-640-3
MDL Number: MFCD00009511
Linear Formula: CH3(CH2)4COOC2H5
Product Type: Chemical
Catalog Number PKG Qty. Price Quantity
45-W243906-1KG-K 1 kg
 $73.20
1/EA		 Add To Favorites
45-W243906-4KG-K 4 kg
 $170.00
1/EA		 Add To Favorites
45-W243906-9KG-K 9 kg
 $0.00
1/EA
CALL FOR PRICE		 Add To Favorites
45-W243906-20KG-K 20 kg
 $0.00
1/EA
CALL FOR PRICE		 Add To Favorites
45-W243906-SAMPLE-K
$54.60
1/EA		 Add To Favorites

 

agency meets purity specifications of JECFA
application(s) flavors and fragrances
assay ≥98%
biological source synthetic
bp 168 °C (lit.)
density 0.869 g/mL at 25 °C (lit.)
documentation see Safety & Documentation for available documents
food allergen no known allergens
grade FG
  Halal
  Kosher
InChI 1S/C8H16O2/c1-3-5-6-7-8(9)10-4-2/h3-7H2,1-2H3
InChI key SHZIWNPUGXLXDT-UHFFFAOYSA-N
organoleptic banana; green; waxy; fruity; pineapple; sweet
Quality Level 400 
refractive index n20/D 1.407 (lit.)
reg. compliance EU Regulation 1334/2008 & 178/2002
  FCC
  FDA 21 CFR 117
  FDA 21 CFR 172.515
SMILES string CCCCCC(=O)OCC
vapor density 5 (vs air)
Application:

  • Formation of Key Aroma Compounds During 30 Weeks of Ripening in Gouda-Type Cheese Produced from Pasteurized and Raw Milk.: The study investigates the formation of key aroma compounds, including ethyl hexanoate, during the ripening of Gouda-type cheese. The results provide insights into the ripening process and its impact on cheese flavor development (Duensing et al., 2024 ).
General description: Ethyl hexanoate is the main flavor component identified in Chinese strong-flavored liquor (CSFL).
Packaging: 1 kg in glass bottle
Packaging: 4 kg in steel drum
Packaging: 9, 20 kg in composite drum
Symbol GHS02  GHS02
Signal word Warning
Hazard statements H226
Precautionary statements P210 - P370 + P378
Hazard Codes Xi
Risk Statements 10-36/37/38
Safety Statements 16-26-36
RIDADR UN 3272 3 / PGIII
WGK Germany WGK 1
Flash Point(F) 127.4 °F - closed cup
Flash Point(C) 53 °C - closed cup
Purity ≥98%
bp 168 °C (lit.)
Density 0.869 g/mL at 25 °C (lit.)
Refractive Index n20/D 1.407 (lit.)
FEMA Number 2439
UNSPSC 12164502

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