Ethyl lactate

ALDRICH/W244007 - ≥98%, FCC, FG

Synonym: Ethyl 2-hydroxypropionate

CAS Number: 97-64-3
Empirical Formula (Hill Notation): C₅H₁₀O₃
Molecular Weight: 118.13
EC Number: 202-598-0
MDL Number: MFCD00065359
Linear Formula: CH₃CH(OH)COOCH₂CH₃
Product Type: Chemical

Catalog Number	PKG Qty.	Price


45-W244007-SAMPLE-K	1 each	$58.00 1/EA	Add To Favorites
45-W244007-1KG-K	1 kg	$80.90 1/EA	Add To Favorites
45-W244007-5KG-K	5 kg	$219.00 1/EA	Add To Favorites
45-W244007-25KG-K	25 kg	$672.00 1/EA	Add To Favorites

Properties
Descriptions
Safety Info.
Basic Data

agency	follows IFRA guidelines
	meets purity specifications of JECFA
application(s)	flavors and fragrances
assay	≥98%
biological source	synthetic
bp	154 °C (lit.)
density	1.031 g/mL at 25 °C (lit.)
documentation	see Safety & Documentation for available documents
food allergen	no known allergens
fragrance allergen	no known allergens
grade	FG
	Fragrance grade
	Halal
	Kosher
InChI	1S/C5H10O3/c1-3-8-5(7)4(2)6/h4,6H,3H2,1-2H3
InChI key	LZCLXQDLBQLTDK-UHFFFAOYSA-N
organoleptic	butter; fruity
Quality Level	300
	400
refractive index	n20/D 1.413 (lit.)
reg. compliance	EU Regulation 1223/2009
	EU Regulation 1334/2008 & 178/2002
	FCC
	FDA 21 CFR 117
	FDA 21 CFR 172.515
SMILES string	CCOC(=O)C(C)O

Application:	Characterization of the differences in aroma-active compounds in strong-flavor Baijiu induced by bioaugmented Daqu using metabolomics and sensomics approaches.: This paper characterizes aroma-active compounds in strong-flavor Baijiu influenced by bioaugmented Daqu. Utilizing metabolomics and sensomics, the study highlights the role of ethyl lactate among other compounds in defining the beverage′s unique aroma profile (Mu et al., 2023 ). A sustainable application for the extraction of lichen metabolites from Usnea cornuta: nontargeted metabolomics and antioxidant activity.: This research presents a sustainable method for extracting lichen metabolites using ethyl lactate. The study applies nontargeted metabolomics to evaluate antioxidant activities, demonstrating the compound′s efficacy and environmental benefits in natural product extraction (Castañeta et al., 2023 ). Extraction of curcuminoids by using ethyl lactate and its optimisation by response surface methodology.: This article explores the use of ethyl lactate for extracting curcuminoids and optimizes the process using response surface methodology. The findings underscore ethyl lactate′s potential as a green solvent in pharmaceutical and nutraceutical extractions (D′Archivio et al., 2018 ). Identification of Key Aroma Compounds in Type I Sourdough-Based Chinese Steamed Bread: Application of Untargeted Metabolomics Analysis.: This study identifies key aroma compounds in Type I sourdough-based Chinese steamed bread using untargeted metabolomics. Ethyl lactate is highlighted as a significant contributor to the bread′s aromatic profile, impacting its sensory characteristics (Yan et al., 2019 ).
General description:	Ethyl lactate is a major volatile flavor compound identified in Chinese Luzhou-flavor type liquor.
Packaging:	1 kg in poly bottle
Packaging:	25 kg in composite drum
Packaging:	5 kg in steel drum

Symbol	GHS02,GHS05,GHS07
Signal word	Danger
Hazard statements	H226 - H318 - H335
Precautionary statements	P210 - P233 - P240 - P241 - P280 - P305 + P351 + P338
Hazard Codes	Xi
Risk Statements	10-37-41
Safety Statements	24-26-39
RIDADR	UN1192 - class 3 - PG 3 - Ethyl lactate
WGK Germany	WGK 1
Flash Point(F)	114.8 °F - closed cup
Flash Point(C)	46 °C - closed cup

Purity	≥98%
bp	154 °C (lit.)
Density	1.031 g/mL at 25 °C (lit.)
Refractive Index	n20/D 1.413 (lit.)
FEMA Number	2440
UNSPSC	12164502

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